User Manual
Table Of Contents
- Instrucciones de seguridad importantes
- Configuración de su nuevo horno de microondas
- Uso del horno de microondas
- Uso del botón detener/eliminar
- Uso del seguro para niños
- Uso del cronómetro
- Uso de la función de microondas +30 s
- Uso de la función más/menos
- Uso del modo eco
- Función de activación/desactivación del plato giratorio
- Encender la luz
- Encender el ventilador
- Cómo usar la función de mantener temperatura
- Uso del botón auto descongelado
- Uso del botón descongelamiento 1 lb
- Uso de los botones de cocción con sensor
- Uso de los tiempos de cocción y niveles de potencia del ajuste del horno de microondas
- Niveles de potencia
- Cocción en una sola etapa
- Cocción multietapas (Máximo de 2 etapas)
- Uso del botón para ajustar elección
- Uso del botón de comidas para niños
- Uso del botón de botanas
- Uso del botón derretir/ablandar
- Guía de utensilios de cocina
- Guía de cocción
- Limpieza y mantenimiento de su horno de microondas
- Limpieza del exterior
- Limpieza debajo de su horno de microondas
- Limpieza del panel de control
- Limpieza de la puerta y las trabas de la misma
- Limpieza del interior
- Limpieza del anillo y el plato giratorio.
- Almacenamiento y reparación de su horno de microondas
- Reemplazo de la luz de la cubierta/luz de noche
- Reemplazo de la luz del horno
- Limpieza del filtro de grasa
- Reemplazo del filtro de carbón
- Resolución de problemas
- Apéndice
- Garantía limitada (EE. UU.)
- Garantía (CANADÁ)
- Consignes de sécurité importantes
- Préparation de votre nouveau four micro-ondes
- Utilisation du four micro-ondes
- Utilisation du bouton arrêt/suppression
- Utilisation de la fonction sécurité enfants
- Utilisation de la minuterie
- Utilisation de la fonctionnalité +30 s. au four à micro-ondes
- Utilisation de la fonctionnalité plus/moins
- Utilisation du mode éco
- Fonctionnalité marche/arrêt du plateau tournant
- Mise en marche de l'éclairage
- Mise en marche du ventilateur
- Utilisation de la fonction maintien au chaud
- Utilisation du bouton décongélation automatique
- Utilisation du bouton décongélation 450 g (1 livre)
- Utilisation des boutons de cuisson avec capteur
- Réglage de durées de cuisson et de puissances
- Niveaux de puissance
- Cuisson en une étape
- Cuisson en plusieurs étapes (2 étapes maximum)
- Utilisation du bouton réglages adaptés
- Utilisation du bouton repas pour enfants
- Utilisation du bouton collations
- Utilisation du bouton ramollir/faire fondre
- Guide des récipients
- Guide de cuisson
- Nettoyage et entretien de votre four micro-ondes
- Nettoyage de la partie extérieure
- Nettoyage du dessous de votre four micro-ondes
- Nettoyage du tableau de commande
- Nettoyage de la porte et des joints
- Nettoyage de la partie intérieure
- Nettoyage du plateau tournant et de l'anneau de guidage
- Rangement et entretien du four à micro-ondes
- Remplacement de l'ampoule de la surface de cuisson/veilleuse
- Remplacement de l'ampoule du four
- Nettoyage du filtre à graisse
- Remplacement du filtre à charbon
- Dépannage
- Annexe
- Garantie (États-Unis)
- Garantie (CANADA)
28 English
Cooking guide
Cooking guide
Guide for cooking vegetables in your microwave
• Vegetables should be washed just before cooking. Often, no extra water is
needed. If you are cooking dense vegetables such as cubed potatoes, carrots,
or green beans, add about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than
larger ones.
• Whole vegetables, such as potatoes, acorn squash, or corn on the cob, should
be arranged in a circle on the turntable before cooking. They will cook more
evenly if turned over after half the cooking time.
• Always place vegetables like asparagus and broccoli with the stem ends
pointing towards the edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented
microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should
have their skin pricked in several spots before cooking to prevent them from
bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through
the cooking time.
• Generally, the denser the food, the longer the standing time. (Standing time
refers to the time necessary for dense, large foods and vegetables to nish
cooking after they come out of the oven.) A baked potato can stand on the
counter for ve minutes before cooking is completed, while a dish of peas can
be served immediately.
General cooking recommendations
• Dense foods, such as potatoes, take longer to heat than lighter foods. Food
with a delicate texture should be heated at a low power level to prevent it
from becoming tough.
• Altitude and the type of cookware you are using can affect cooking time.
When trying a new recipe, use the minimum cooking time and check the food
occasionally to prevent overcooking.
• Food with a non-porous skin such as potatoes or hot dogs should be pierced
to prevent bursting.
• Frying with oil or fat is not recommended. Fat and oil can suddenly boil over
and cause severe burns.
• Some ingredients heat faster than others. For example, the jelly inside a jelly
doughnut will be hotter than the dough. Keep this in mind to avoid burns.
• Home canning in the microwave oven is not recommended because all
harmful bacteria may not be destroyed by the microwave heating process.
• Although microwaves do not heat the cookware, the heat from the food is
often transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children to do the same.
• Making candy in the microwave is not recommended as candy can heat to
very high temperatures. Keep this in mind to avoid injury.
Guide for cooking eggs in your microwave
• Never cook eggs in the shell and never warm hard-cooked eggs in the shell.
They can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set. They become tough if overcooked.
ME21M706BA_ME21R706BA_ME21A706BQ_AA_EN+MES+CFR.indb 28ME21M706BA_ME21R706BA_ME21A706BQ_AA_EN+MES+CFR.indb 28 2021-08-25 �� 10:40:502021-08-25 �� 10:40:50