Microwave User Manual

15
ENGLISH
SWITCHING THE BEEPER ON/OFF
You can switch the beeper o whenever you want.
1. Press the Sound button. The display shows “On”. (“START” will flash)
2. Press the Sound button twice to turn the volume o.
The display shows: “OFF”. (“START” will flash)
3. Press Start. The display returns to the time of day.
USING THE KITCHEN TIMER
1. Press the Kitchen Timer button.
2. Use the Number buttons to set the length of time you want the timer to run.
3. Press Start to begin Kitchen Timer.
4. The display counts down and beeps when the time has elapsed.
The microwave does not turn on when the Kitchen timer is used.
SETTING THE CHILD PROTECTION LOCK
You can lock your microwave oven so it can’t be used by unsupervised children.
1. Hold the “0” button and then press the “2” button. The display shows “Loc”.
At this point, the microwave oven cannot be used until it is unlocked. To
unlock it, repeat step 1 above.
Cooking instructions
COOKING UTENSILS
Recommended use
• Glass and glass-ceramic bowls and dishes-Use for heating or cooking.
• Microwavable browning dish-Use to brown the exterior of small items such
as steaks, chops, or pancakes. Follow the directions provided with your
browning dish.
• Microwavable plastic wrap-Use to retain steam. Leave a small opening for
some steam to escape and avoid placing it directly on the food.
• Wax paper-Use as a cover to prevent spattering.
• Paper towels and napkins-Use for short-term heating and covering; they
absorb excess moisture and prevent spattering. Do not use recycled paper
towels, which may contain metal and can catch fire.
• Paper plates and cups-Use for short-term heating at low temperatures. Do
not use recycled paper, which may contain metal and can catch fire.
• Thermometers-Use only those labeled “Microwave Safe” and follow all
directions. Check the food in several places. Conventional thermometers may
be used once the food has been removed from the oven.
Limited use
• Aluminum foil-Use narrow strips of foil to prevent overcooking of exposed
areas. Using too much foil can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware-Use these if they are labeled
“Microwave Safe”. If they are not labeled, test them to make sure they can be
used safely. Never use dishes with metallic trim.
• Plastic-Use only if labeled “Microwave Safe”. Other plastics can melt.
• Straw, wicker, and wood-Use only for short-term heating, as they can be
flammable.
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