Specifications

25
ENGLISH
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in
volumeduringcooking.Cookcovered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of
saltandstirwell.Cookuncovered.
Stiroccasionallyduringandaftercooking.Coverduring
standing time and drain thoroughly afterwards.
Food Portion Power
Time
(min.)
Standing
time
(min.)
Instructions
White rice
(parboiled)
250g 90% 16-17 5 Add 500 ml
cold water.
Brown rice
(parboiled)
250g 90% 21-22 5 Add 500 ml
cold water.
Mixed rice
(rice + wild rice)
250g 90% 17-18 5 Add 500 ml
cold water.
Mixed corn
(rice + grain)
250g 90% 18-19 5 Add 400 ml
cold water.
Pasta 250g 90% 11-12 5 Add 1000 ml
hot water.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3
tbsp.) for every 250 g unless another water quantity is recommended – see
table.Cookcoveredfortheminimumtime–seetable.Continuecookingto
get the result you prefer. Stir once during and once after cooking. Add salt,
herbs or butter after cooking.
Coverduringastandingtimeof3minutes.
Hint : Cutthefreshvegetablesintoevensizedpieces.The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (90 %).
Food Portion
Time
(min.)
Standing
time
(min.)
Instructions
Broccoli 250g
500g
4-4½
7-7½
3 Prepare even sized florets.
Arrange the stems to the
centre.
Brussels
sprouts
250g 5½-6½ 3 Add 60-75 ml (4-5 tbsp.)
water.
Carrots 250g 4½-5 3
Cutcarrotsintoevensized
slices.
Cauliower 250g
500g
5-5½
8½-9
3 Prepare even sized florets.
Cutbigoretsintohalves.
Arrange stems to the centre.
Courgettes 250g 3½-4 3 Cutcourgettesintoslices.
Add 30 ml (2 tbsp.) water or
aknobofbutter.Cookuntil
just tender.
Egg plants 250g 3½-4 3 Cuteggplantsintosmall
slices and sprinkle with 1
tablespoon lemon juice.
Leeks 250g 4½-5 3 Cutleeksintothickslices.
Mushrooms 125g
250g
1½-2
3-3½
3 Prepare small whole or
sliced mushrooms. Do not
add any water. Sprinkle with
lemon juice. Spice with salt
and pepper. Drain before
serving.
MG34F602MAT-GY_DE68-04193B_EN.indd 25 5/27/2013 10:07:34 AM