Specifications

31
ENGLISH
Fresh food Portion Power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
Lamb
chops/
beef steaks
(medium)
400g
(4 pcs)
Grill only 12-15 9-12 Brush the lamb chops
with oil and spices. Lay
them in a circle on the
rack. After grilling stand
for 2-3 minutes.
Pork steaks MW +
Grill
300% +
Grill
Grill only Brush the pork steaks
with oil and spices. Lay
them in a circle on the
rack. After grilling stand
for 2-3 minutes.
250g
(2 pcs)
7-8 6-7
Baked
apples
1 apple
(ca. 200g)
30% +
Grill
4-4½ - Coretheapplesand
fill them with raisins
and jam. Put some
almond slices on top.
Put apples on a flat
glass pyrex dish. Place
the dish directly on the
turntable.
2 apples
(ca. 400g)
6-7
Roast
chicken
1200g 70% +
Grill
16-18 13-15 Brush chicken with oil
and spices. Put chicken
first breast side down,
second breast side up
on pyrex dish. Stand for
5 minutes after grilling.
SPECIALHINTS
MELTING BUTTER
Put50gbutterintoasmalldeepglassdish.Coverwithplasticlid.
Heat for 30-40 seconds using 90 %, until butter is melted.
MELTING CHOCOLATE
Put 100g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 50 % until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 30 % until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 30 %.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40g sugar and 250 ml cold
water.
Cookuncoveredinaglasspyrexbowlfor3½to4½minutesusing90%,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300g preserving sugar and stir well.
Cookcoveredfor10-12minutesusing90%.
Stir several times during cooking. Empty directly into small jam glasses with
twist-o lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowlwithlid.Cookcoveredfor6½to7½minutesusing90%.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 70%.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
MG34F602MAT-GY_DE68-04193B_EN.indd 31 5/27/2013 10:07:34 AM