User Manual 2018.09.20
Table Of Contents
- Important safety instructions
- Installation
- Maintenance
- Before you start
- Operations
- Cooking Smart
- Troubleshooting
- Technical specifications
- Warranty (CANADA)
- Consignes de sécurité importantes
- Installation
- Entretien
- Avant de commencer
- Opérations
- Cuisiner intelligemment
- Dépannage
- Caractéristiques techniques
- Garantie (CANADA)
28 English
Cooking Smart
Operations
Deodorization
Deodorization helps remove bad smells from inside the oven after cooking. The
default time is 5 minutes.
01
01
02
1. To activate, press Deodorization and
then START on the feature panel.
2. To increase the time in 30 second
increments, press +30s (max: 15 min).
Cooking Smart
We provide these cooking guides to help you make the most out of this oven.
Experience our cooking know-how to add convenience and richness to your life.
Microwave cooking guide
• Cover the food for the entire time it is cooking. The vaporised moisture from
the food cycles through inside and helps cook the food evenly.
• When cooking is complete, let stand for the specied time. This allows the food
to cook evenly throughout.
• Use only microwave-safe cookware.
Frozen vegetables
• Use a suitable glass Pyrex container with a lid.
• Stir twice during cooking and once after cooking, and then add the seasoning
of your preference.
Food Serving size (oz) Power Time (min.)
Spinach 5.3 (150 g) 60 % 5-6
Add 1 tbsp (15 ml) cold water. Let stand for 2-3 minutes.
Broccoli 10.6 (300 g) 60 % 8-9
Add 2 tbsp (30 ml) cold water. Let stand for 2-3 minutes.
Peas 10.6 (300 g) 60 % 7-8
Add 1 tbsp (15 ml) cold water. Let stand for 2-3 minutes.
Green Beans 10.6 (300 g) 60 % 7½-8½
Add 2 tbsp (30 ml) cold water. Let stand for 2-3 minutes.
Mixed Vegetables
(Carrots/Peas/Corn)
10.6 (300 g) 60 % 7-8
Add 1 tbsp (15 ml) cold water. Let stand for 2-3 minutes.
Mixed Vegetables
(Chinese style)
10.6 (300 g) 60 % 7½-8½
Add 1 tbsp (15 ml) cold water. Let stand for 2-3 minutes.
MS19M8000AS_AC_DE68-04466B-01_EN+CFR.indb 28 6/22/2018 12:29:10 PM