Owner's Manual

18 English
Oven use
Oven use
Using the soften/melt features
The Soften/Melt features has four pre-programmed cooking times.
You do not need to set either the cooking times or the power level. You can adjust
the number of servings by pressing Up/Down button.
First, place the food in the centre of the turntable and close the door.
1
1. Press the Soften/Melt button.
2
2
2. Select the type of food that you are
cooking by pressing Up/Down button
then press Select button.
3
3. Select the size of the serving by
pressing Up/Down button. (Refer to the
table on the side.)
4
4. Press the START button.
Result: Cooking starts. When it has
nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed
again.
NOTE
Use only recipients that are microwave-
safe.
The following table presents the various Power Defrost programmes, quantities
and appropriate instructions. Remove all kind of package material before
defrosting.
Place meat, poultry, sh, bread/cake on a ceramic plate.
Code/Food Serving size Instructions
1
Meat
200-1500 g Shield the edges with aluminium foil. Turn the
meat over when the oven beeps. This programme
is suitable for beef, lamb, pork, steaks, chops and
minced meat. Stand for 20-60 minutes.
2
Poultry
200-1500 g Shield the leg and wing tips with aluminium foil.
Turn the poultry over when the oven beeps. This
programme is suitable for whole chicken and
chicken portions. Stand for 20-60 minutes.
3
Fish
200-1500 g Shield the tail of the whole sh with aluminium
foil. Turn the sh over when the oven beeps. This
programme is suitable for whole shes and sh
llets. Stand for 20-50 minutes.
4
Bread/Cake
125-625 g Put bread on a piece of kitchen paper and turn
over, as soon as the oven beeps. Place cake on a
ceramic plate and if possible, turn over, as soon
as the oven beeps. This programme is suitable for
all kinds of bread, sliced or whole, as well as for
bread rolls and baguettes.
Arrange bread rolls in a circle. This programme
is suitable for all kinds of yeast cake, biscuit,
cheese cake and puff pastry. It is not, suitable
for short/crust pastry, fruit and cream cakes as
well as for cake with chocolate topping. Stand for
5-20 minutes.
MS23J5133AM_GC_DE68-04328U-00_EN.indd 18 6/15/2018 11:39:12 AM