Owner's Manual

English 19
Oven use
The following table presents the Soften/Melt programmes, quantities and
appropriate Instructions. Those programmes are running with microwave energy
only.
Code/Food Serving size Instructions
1
Melt Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them on small
glass bowl. Melt uncovered. Stir after cooking.
Stand for 1-2 minutes.
2
Melt Dark
Chocolate
50 g
100 g
Grate dark chocolate and put in small glass bowl.
Melt uncovered. Stir after melting. Stand for
1-2 minutes.
3
Melting
Sugar
25 g
50 g
Put sugar on small glass bowl. Add 10 ml water
for 25 g and add 20 ml water for 50 g. Melt
uncovered. Take out carefully, use oven gloves!
Use spoon or fork and pour caramel decorations
on baking paper. Let stand for 10 minutes until dry
and remove from paper.
4
Soften
Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them in small
glass bowl. Soften uncovered. Stir after cooking.
Stand for 1-2 minutes.
Using the keep warm features
The Keep Warm feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve. Keep warm mode operates for 99 minute.
1
1. Press the Keep Warm button.
2
2. Press the Up/Down button if you want
to set the warming time.
(Warming time is set as 99 minute at
rst)
3
3. Press the START button.
To stop warming the food, open the
door or press STOP/ECO button.
CAUTION
• Do not cover with lids or plastic wrap.
• Use oven gloves when taking out food.
• Do not use this function to reheat cold foods. This programmes are for
keeping food warm that has just been cooked.
• Do not recommend food being kept warm for too long (more than 1 hour), as
it will continue to cook. Warm food spoils more quickly.
MS23J5133AM_GC_DE68-04328U-00_EN.indd 19 6/15/2018 11:39:12 AM