User Manual
Table Of Contents
- important safety instructions
- installing the oven
- preparing to install the range
- connecting the power
- installing the range
- introducing your new range
- before you begin
- getting started
- surface cooking
- operating the oven
- The oven control panel
- Using the oven racks
- Minimum and maximum settings
- Baking
- Convection baking
- Convection roasting
- Timed cooking
- Delay start
- Broiling
- Using the favorite cook feature
- Using the healthy cook feature
- Using the keep warm function
- Using the bread proof function
- Using the options function
- Using the temp probe
- Setting the sabbath feature
- maintaining your appliance
- troubleshooting
- warranty (U.S.A)
- instrucciones de seguridad importantes
- instalación del horno
- preparación para instalar la estufa
- cómo conectar la corriente eléctrica
- instalación de la estufa
- introducción a su nueva estufa
- antes de comenzar
- primeros pasos
- superficie de cocción
- operación del horno
- El panel de control del horno
- Uso de las parrillas del horno
- Ajustes mínimos y máximos
- Hornear
- Hornear por convección
- Asar por convección
- Cocción regida por temporizador
- Inicio retardado
- Asar a la parrilla
- Cómo utilizar la función de cocción favorita
- Uso de la función de cocción saludable
- Cómo usar la función mantener caliente
- Uso de la función entibiar pan para leudado
- Cómo usar la función de opciones
- Uso de la sonda de temperatura
- Cómo programar la función Shabat
- mantenimiento de su electrodoméstico
- resolución de problemas
- GARANTÍA
- consignes de sécurité importantes
- installation du four
- préparation avant l'installation de la cuisinière
- mise sous tension
- installation de la cuisinière
- présentation de votre nouvelle cuisinière
- avant de commencer
- démarrage
- table de cuisson
- utilisation du four
- Tableau de commande du four
- Utilisation des grilles du four
- Réglages minimum et maximum
- Faire cuire
- Cuisson par convection
- Rôtissage par convection
- Cuisson minutée
- Départ différé
- Cuisson au gril
- Utilisation de la fonction cuisson favorite
- Utilisation de la fonction cuisson saine
- Utilisation de la fonction de maintien au chaud
- Utilisation de la fonction de pain précuit
- Utilisation de la fonction des options
- Utilisation de la sonde thermique
- Réglage de la fonction shabbat
- entretien de votre appareil
- dépannage
- garantie (États-Unis)
MINIMUM AND MAXIMUM SETTINGS
All of the features listed in the table below have minimum and maximum time or temperature settings.
A beep will sound each time you press a pad on the control panel and the entry is accepted.
An error tone will sound in the form of a long beep if the temperature or time you entered is below
the minimum or above the maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
Bake 175 °F (80 °C) 550 °F (287 °C)
Broil LO HI
Convection Bake 175 °F (80 °C) 550 °F (287 °C)
Convection Roast 175 °F (80 °C) 550 °F (287 °C)
Self Clean 3 Hr. 5 Hr.
Steam Clean 20 Min. 20 Min.
Keep Warm - 3 Hr.
BAKING
The oven can be programmed to bake at any temperature from 175 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients, size and shaped of the
baking pan used.
Dark or nonstick coatings may be cooked food faster with more browning.
How to set the temperature
1. Start the set up.
Press Bake. The default temperature is 350 °F.
2. Enter the temperature you want on the number pad, eg. 3, 7, 5.
3. Start the bake function.
Press Oven Start/Set. The temperature display will start to change once the oven
temperature reaches 175 °F.
4. If you want to cancel baking or if you have finished, press Oven O.
Place food in the oven after preheating if the recipe calls for it. Preheating is very important
for good results when baking cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, a long beep will sound 6 times.
How to adjust the temperature while cooking
1. Start the set up.
Press Bake. The display will show the present temperature, eg. 375 °F.
2. Enter the temperature you want, eg. 425 °F, using the number pad.
3. Complete the entry by pressing Oven Start/Set.
If you leave the oven door open for more than 2 minutes when the oven is on, all heating
elements will shut o automatically.
When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
For performance reasons, the convection fan may be turned on or o during the operation.
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