User Manual
Table Of Contents
- important safety instructions
- installing the oven
- preparing to install the range
- connecting the power
- installing the range
- introducing your new range
- before you begin
- getting started
- surface cooking
- operating the oven
- The oven control panel
- Using the oven racks
- Minimum and maximum settings
- Baking
- Convection baking
- Convection roasting
- Timed cooking
- Delay start
- Broiling
- Using the favorite cook feature
- Using the healthy cook feature
- Using the keep warm function
- Using the bread proof function
- Using the options function
- Using the temp probe
- Setting the sabbath feature
- maintaining your appliance
- troubleshooting
- warranty (U.S.A)
- instrucciones de seguridad importantes
- instalación del horno
- preparación para instalar la estufa
- cómo conectar la corriente eléctrica
- instalación de la estufa
- introducción a su nueva estufa
- antes de comenzar
- primeros pasos
- superficie de cocción
- operación del horno
- El panel de control del horno
- Uso de las parrillas del horno
- Ajustes mínimos y máximos
- Hornear
- Hornear por convección
- Asar por convección
- Cocción regida por temporizador
- Inicio retardado
- Asar a la parrilla
- Cómo utilizar la función de cocción favorita
- Uso de la función de cocción saludable
- Cómo usar la función mantener caliente
- Uso de la función entibiar pan para leudado
- Cómo usar la función de opciones
- Uso de la sonda de temperatura
- Cómo programar la función Shabat
- mantenimiento de su electrodoméstico
- resolución de problemas
- GARANTÍA
- consignes de sécurité importantes
- installation du four
- préparation avant l'installation de la cuisinière
- mise sous tension
- installation de la cuisinière
- présentation de votre nouvelle cuisinière
- avant de commencer
- démarrage
- table de cuisson
- utilisation du four
- Tableau de commande du four
- Utilisation des grilles du four
- Réglages minimum et maximum
- Faire cuire
- Cuisson par convection
- Rôtissage par convection
- Cuisson minutée
- Départ différé
- Cuisson au gril
- Utilisation de la fonction cuisson favorite
- Utilisation de la fonction cuisson saine
- Utilisation de la fonction de maintien au chaud
- Utilisation de la fonction de pain précuit
- Utilisation de la fonction des options
- Utilisation de la sonde thermique
- Réglage de la fonction shabbat
- entretien de votre appareil
- dépannage
- garantie (États-Unis)
CONVECTION ROASTING
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated air evenly
over and around the food. Meat and poultry are browned on all sides as if they were cooked on a
rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same
time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1. Start the convection roasting mode.
Press Roast. The default temperature is 350 °F.
2. Enter the temperature you want, eg. 400 °F, using the number pads.
3. Press Oven Start/Set to begin convection roasting.
The Conv.Roast icon and the adjusted oven temperature, eg. 400 °F, will appear in the display
for 2seconds.
The temperature display will start to change once the oven temperature reaches 175 °F.
A beep will sound 6 times when the oven reaches the adjusted oven temperature.
4. Turn o or cancel convection roasting by pressing Oven O.
The convection oven fan shuts o when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or you
may shorten the life of the convection heating element.
If you leave the oven door open for more than 2 minutes when the oven is on, all heating
elements will shut o automatically.
When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
For performance reasons, the convection fan may be turned on or o during the operation.
TIMED COOKING
In timed cooking, the oven turns on immediately and cooks for the length of time you select. At
the end of the cooking time, the oven turns o automatically.
• You can use the cooking time feature only with another cooking operation (Bake, Convection
Bake, Convection Roast, Healthy Cook, or Favorite Cook).
How to set the oven for timed cooking
1. Enter the set up.
Press the pad for the cooking operation you want, eg. Conv.bake. The default temperature is
350 °F.
2. Enter the temperature you want, eg. 375 °F, using the number pad.
3. Press Cooking Time.
4. Enter the cooking time you want, eg. 45 min, using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes.
5. Press Oven Start/Set to begin cooking.
The temperature display will start to change once the oven temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then turn o
automatically unless the keep warm feature was set. (Refer to the section on the keep warm
function on page 50.)
6. You can cancel a cook time at any time by pressing Oven O.
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