User Manual
Table Of Contents
- important safety instructions
- installing the oven
- preparing to install the range
- connecting the power
- installing the range
- introducing your new range
- before you begin
- getting started
- surface cooking
- operating the oven
- The oven control panel
- Using the oven racks
- Minimum and maximum settings
- Baking
- Convection baking
- Convection roasting
- Timed cooking
- Delay start
- Broiling
- Using the favorite cook feature
- Using the healthy cook feature
- Using the keep warm function
- Using the bread proof function
- Using the options function
- Using the temp probe
- Setting the sabbath feature
- maintaining your appliance
- troubleshooting
- warranty (U.S.A)
- instrucciones de seguridad importantes
- instalación del horno
- preparación para instalar la estufa
- cómo conectar la corriente eléctrica
- instalación de la estufa
- introducción a su nueva estufa
- antes de comenzar
- primeros pasos
- superficie de cocción
- operación del horno
- El panel de control del horno
- Uso de las parrillas del horno
- Ajustes mínimos y máximos
- Hornear
- Hornear por convección
- Asar por convección
- Cocción regida por temporizador
- Inicio retardado
- Asar a la parrilla
- Cómo utilizar la función de cocción favorita
- Uso de la función de cocción saludable
- Cómo usar la función mantener caliente
- Uso de la función entibiar pan para leudado
- Cómo usar la función de opciones
- Uso de la sonda de temperatura
- Cómo programar la función Shabat
- mantenimiento de su electrodoméstico
- resolución de problemas
- GARANTÍA
- consignes de sécurité importantes
- installation du four
- préparation avant l'installation de la cuisinière
- mise sous tension
- installation de la cuisinière
- présentation de votre nouvelle cuisinière
- avant de commencer
- démarrage
- table de cuisson
- utilisation du four
- Tableau de commande du four
- Utilisation des grilles du four
- Réglages minimum et maximum
- Faire cuire
- Cuisson par convection
- Rôtissage par convection
- Cuisson minutée
- Départ différé
- Cuisson au gril
- Utilisation de la fonction cuisson favorite
- Utilisation de la fonction cuisson saine
- Utilisation de la fonction de maintien au chaud
- Utilisation de la fonction de pain précuit
- Utilisation de la fonction des options
- Utilisation de la sonde thermique
- Réglage de la fonction shabbat
- entretien de votre appareil
- dépannage
- garantie (États-Unis)
TROUBLESHOOTINGMAINTAINING YOUR APPLIANCEOPERATING THE OVENUSING THE WARMING DRAWERSURFACE COOKING
How to set the White fish fillet function
1. Press Healthy Cook. The default temperature is 375 °F.
2. Press 5 (White fish fillet) on the number pad.
Enter the temperature you want on the number pad.
3. Press Oven Start/Set.
Healthy Cook Recommendation Guide
The guide below contains recommendations for using the Healthy Cook feature. This chart is for
reference only.
When using this function, you do not need to preheat the oven prior to cooking.
Food Quantity
Rack
Position
Default
Temp.
(°F)
Oven
Temp.
(°F)
Cooking
Time
(min)
Recommendations
Rice
casserole
17.5 oz
(500 g)
4 375
375 to
425
40-50
Put a cup of instant rice,
some vegetables (carrot,
onion, zucchini, eggplant,
etc.) and chicken breasts into
a baking dish.
Pour a cup of hot consomme
into the baking dish and
cover it with a lid or foil.
To prevent the bottom from
over cooking, do not use an
enamel or iron baking dish.
Baked
potato
6 ea 3 375
375 to
425
30-40
Put 6 potatoes on a tray or
baking dish.
Do not cut the potatoes in half.
Season the potatoes after
cooking if desired.
Salmon
steak
3 pieces
19.5 oz
(550 g)
5 350
350 to
425
30-40
Put the salmon steaks on a
tray or baking dish.
Season the salmon after
cooking if desired.
Grilled
chicken
Chicken
Pieces
1~1.2 kg
2 350
350 to
425
30-40
Put the chicken pieces on a
tray or baking dish.
Season the chicken after
cooking if desired.
Chicken
Breast
4~6pieces
2 350
350 to
425
30-40
Put the chicken breasts
(thickness 1/8 to 4/10 inch)
on a broiler pan or baking
dish.
Season the chicken after
cooking if desired.
To prevent the chicken from
over browning or drying
out, cover the chicken with
aluminum foil.
English - 49
07 OPERATING THE OVEN