User Manual
Table Of Contents
- important safety instructions
- installing the oven
- preparing to install the range
- connecting the power
- installing the range
- introducing your new range
- before you begin
- getting started
- surface cooking
- operating the oven
- The oven control panel
- Using the oven racks
- Minimum and maximum settings
- Baking
- Convection baking
- Convection roasting
- Timed cooking
- Delay start
- Broiling
- Using the favorite cook feature
- Using the healthy cook feature
- Using the keep warm function
- Using the bread proof function
- Using the options function
- Using the temp probe
- Setting the sabbath feature
- maintaining your appliance
- troubleshooting
- warranty (U.S.A)
- instrucciones de seguridad importantes
- instalación del horno
- preparación para instalar la estufa
- cómo conectar la corriente eléctrica
- instalación de la estufa
- introducción a su nueva estufa
- antes de comenzar
- primeros pasos
- superficie de cocción
- operación del horno
- El panel de control del horno
- Uso de las parrillas del horno
- Ajustes mínimos y máximos
- Hornear
- Hornear por convección
- Asar por convección
- Cocción regida por temporizador
- Inicio retardado
- Asar a la parrilla
- Cómo utilizar la función de cocción favorita
- Uso de la función de cocción saludable
- Cómo usar la función mantener caliente
- Uso de la función entibiar pan para leudado
- Cómo usar la función de opciones
- Uso de la sonda de temperatura
- Cómo programar la función Shabat
- mantenimiento de su electrodoméstico
- resolución de problemas
- GARANTÍA
- consignes de sécurité importantes
- installation du four
- préparation avant l'installation de la cuisinière
- mise sous tension
- installation de la cuisinière
- présentation de votre nouvelle cuisinière
- avant de commencer
- démarrage
- table de cuisson
- utilisation du four
- Tableau de commande du four
- Utilisation des grilles du four
- Réglages minimum et maximum
- Faire cuire
- Cuisson par convection
- Rôtissage par convection
- Cuisson minutée
- Départ différé
- Cuisson au gril
- Utilisation de la fonction cuisson favorite
- Utilisation de la fonction cuisson saine
- Utilisation de la fonction de maintien au chaud
- Utilisation de la fonction de pain précuit
- Utilisation de la fonction des options
- Utilisation de la sonde thermique
- Réglage de la fonction shabbat
- entretien de votre appareil
- dépannage
- garantie (États-Unis)
2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go.
3. Select the desired cooking function (Conv.Bake, Conv.Roast, Bake) and temperature.
4. Press Temp Probe to set the desired internal temperature.
5. Set the desired internal temperature by pressing the number pad.
Available temperatures 100 °F to 200 °F
6. If you want to use the Cook time, Delay start, or Keep warm function, set each function.
7. Press Oven Start/Set.
8.
When the desired internal temperature is reached, the function automatically stops and an alarm sounds.
CAUTION
To protect the temp probe’s tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the center
of the meat.
CAUTION
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during a Self-Cleaing or Broiling cycle. You can
permanently damage the probe and it will no longer work.
• To avoid breaking the probe’s tip, defrost your food completely.
• Do not use tongs when inserting or removing the probe. Tongs can damage the probe.
• Use the temp probe for Temp probe function cooking only. Do not use the temp
probe for any other purpose.
If you remove the temp probe while the Temp probe function is operating or insert the temp
probe while baking or cooking normally, cooking will stop after 1 minute.
If you use the probe to cook frozen food, there are times when it cannot be detected.
(Temp probe icon doesn’t show in display.)
Temp probe table
Type of Food Internal temperature
Beef / Lamb
Rare 140-150 °F
Medium 160-170 °F
Well done 175-185 °F
Pork 175-185 °F
Poultry 185-195 °F
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking,
the Internal temperature will rise 5-10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the temp probe is hot enough to cause burns.
English - 54