Owner Manual
22 English
Surface cooking
Surface cooking
Recommended settings
SETTING TYPE OF COOKING
HIGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying
MEDIUM Maintaining a slow boil, thickening sauces and gravies,
steaming vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing
LOW Keeping food warm, melting, simmering
CAUTION
• Use only cookware and dishes recommended as safe for oven and cooktop
use.
• When warming pastries or bread in a container, open the cover to allow
moisture to escape.
• Do not use plastic wrap to cover food. Plastic may melt onto the surface and
be very difcult to clean off.
• After cooking, food should be kept in its container and covered with a lid or
aluminum foil to maintain food quality.
NE58R9311SS_AA_DG68-01177A-00_EN.indd 22 2019-06-13 12:04:57