User Manual
Table Of Contents
- NE58K9560WS_AA_AC_DG68-00722A-07_EN
- Bookmark 52
- Bookmark 53
- Bookmark 54
- Important safety instructions
- Introducing your new range
- Before you begin
- Surface cooking
- About induction cooktop cooking
- How to set the appliance for cooktop cooking
- Before using the cooktop
- Cookware for induction cooking zones
- Using the correct size cookware
- Pot and pan sizes
- Operating noises
- Using suitable induction cookware
- Temperature detection
- Suggested settings for cooking specific foods
- Protecting the cooktop surface
- Operating the oven
- The oven control panel
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Convection baking
- Convection roasting
- Broiling
- Using the easy cook feature
- Using the smart control feature
- Using the keep warm feature
- Using the sabbath feature
- Extra features
- Using the warming drawer
- Turning the warming drawer on or off
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- NE58K9560WS_AA_AC_DG68-00722A-07_CFR
- Bookmark 52
- Bookmark 53
- Bookmark 54
- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Table de cuisson
- Cuisson sur une table à induction
- Comment régler la cuisinière pour utiliser la table de cuisson ?
- Avant d'utiliser la table de cuisson
- Récipients pour les zones de cuisson à induction
- Utiliser des récipients de taille adaptée
- Tailles de récipients et de casseroles
- Bruits de fonctionnement
- Utilisation des récipients adaptés à la cuisson à induction
- Détection de la température
- Suggestion de réglages pour la cuisson d'aliments spécifiques
- Protection de la surface lisse
- Utilisation du four
- Tableau de commande du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Cuisson traditionnelle
- Cuisson par convection
- Rôtissage par convection
- Cuisson au gril
- Utilisation de la fonction Cuisson facile
- Utilisation de la fonction Commande intelligente
- Utilisation de la fonction Maintien au chaud
- Utilisation de la fonction Shabbat
- Fonctions complémentaires
- Utilisation du tiroir chauffe-plat
- Activation ou désactivation de la fonction Tiroir chauffe-plat
- Entretien de votre appareil
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
38 English
Operating the oven
Operating the oven
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode
is best for meats, sh, and poultry up to 1" thick.
How to set the oven for broiling
1. Press Broil once for Hi or twice for Lo.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
over-browning them.
2. To start broiling, press START/SET.
Broil one side until the food is browned. Turn over and broil the other side.
3. Press OFF once you have nished cooking or if you want to cancel broiling.
NOTE
• This oven is designed for CLOSED DOOR broiling. The oven door must be
closed during broiling.
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
CAUTION
• Always use this cooking mode with the
oven door closed.
• Use care when opening the door. Let
hot air or steam escape before you
remove food from or put food into the
oven.
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food Doneness Size Thickness
Rack
position
Cooking time (min)
1st side 2nd side
Hamburgers
Medium 9 patties ¾" 6 3:00 2:30
Medium 9 patties 1" 6 3:30 3:00
Medium 16 patties 1" 6 4:00 3:00
Beef steaks
Rare - 1" 5 5:00 3:30-4:00
Medium - 1-1½" 5 7:00 5:00-6:00
Well done - 1½" 5 8:00 6:00-7:00
Chicken pieces
Well done 4.5 lbs. ½-¾" 4 18:00-20:00 11:00-15:00
Well done 2-2½ lbs. ½-¾" 4 13:00-15:00 8:00-11:00
Pork chops Well done 1 lb. ½" 4 9:00-10:00 7:00-9:00
Lamb chops
Medium 10-12 oz. 1" 4 5:00 4:00-5:00
Well done 1 lb. 1½" 4 7:00 6:00-8:00
Fish llets Well done - ¼-½" 4 5:00-9:00 3:00-4:00
Ham slices
(precooked)
- - ½" 4 5:00 4:00
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