Instructions / Assembly

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Operating the oven
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food Doneness Size Thickness
Broil
setting
Rack position Cooking time (Minutes)
Single Upper 1st side 2nd side
Hamburgers
Medium 9 patties 1” HI 7 B 3:40 2:40
Medium 9 patties ¾” HI 7 B 3:20 2:20
Toast
- 9 slices - HI 7 B 0:32 0:30
- 9 slices - HI 6 B 1:00 0:45
Beef steaks
Rare - 1” HI 7 A 3:00-3:30 2:00-2:30
Medium - 1” HI 6 A 4:30-5:00 3:30-4:00
Well done - 1” HI 5 A 8:00-9:00 6:00-7:00
Rare - 1½” HI 7 A 3:30-4:00 2:30-3:00
Medium - 1½” HI 6 A 5:30-6:00 4:30-5:00
Well done - 1½” HI 5 A 12:00-14:00 10:00-12:00
Chicken pieces
Well done 4.5 lbs. ¾”-1” LO 4 A 18:00-20:00 16:00-18:00
Well done 2-2½ lbs. ¾”-1” LO 4 A 15:00-18:00 13:00-16:00
Pork chops Well done 1 lb. ½” HI 5 A 8:00-8:30 6:30-7:00
Lamb chops
Medium 10 oz. 1” LO 4 A 5:00-6:00 4:00-5:00
Well done 1 lb. 1½” LO 4 A 7:00-8:00 6:00-7:00
Fish fillets Well done - ¼-½” LO 5 A 5:00-7:00 4:00-5:00
Ham slices
(precooked)
- - ½” HI 4 A 4:00-5:00 3:00-4:00
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