NE595R0ABSR NE595R0ABBB NE595R0ABWW Electric Range user manual This manual is made with 100% recycled paper. imagine the possibilities ENGLISH Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/register 1-800-SAMSUNG(726-7864) NE595R0ABSR_AA_DG68-00433A_EN.
features of your new range Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to bring you these benefits and more. • True Convection Your new range has Surround Airvection™, which heating element and a fan system that circulates the heat evenly in all directions. You get more efficient energy consumption and more even cooking.
Hazards or unsafe practices that may result in severe personal injury or death. Hazards or unsafe practices that may result in minor personal injury or property damage. To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions. WARNING CAUTION CAUTION Do NOT attempt. Do NOT disassemble. Do NOT touch. Follow directions explicitly. Unplug the power plug from the wall socket.
Do not step, lean, or sit on the doors of the range. You can cause the range to tip, resulting in burns or serious injuries. Check to see that the Anti-Tip device is installed properly. Then grasp the top rear edge of the range and carefully attempt to tilt it forward. Verify that the Anti-Tip device is engaged. If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall.
Storage in or on appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot. Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance. Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam.
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns. Use proper pan sizes. This appliance is equipped with surface units of different size. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element.
Electrical safety Proper Installation- Be sure your appliance is properly installed and grounded by a qualified technician. The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.
OVEN DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns.
SELF-CLEANING OVENS Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room. Clean only the parts listed in this manual in the self-clean cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and food.
Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Before you begin Clean the oven thoroughly before using for the first time. Remove the accessories and operate the oven at the bake setting of 400 °F for 1 hour before using. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.
Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops). - This may result in electric shock or fire. Do not use a damaged power cord or loose wall socket. - This may result in electric shock or fire. Do not pull or excessively bend the power cord. Do not twist or tie the power cord. Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects.
Do not attempt to repair, disassemble, or modify the appliance yourself. - Since a high voltage current enters the product chassis, it may result in electric shock or fire. - When a repair is needed, contact your nearest service center. If any foreign substance such as water has entered the appliance, contact your nearest service center. - Failing to do so may result in electric shock or fire. Do not touch the power cord with wet hands. - This may result in electric shock.
Do not heat food wrapped in paper such as magazines and newspaper. - This may result in fire. Do not open the door when the food in the oven is burning. - If you open the door, it causes an inflow of oxygen and may cause a fire. Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance. - Hanging on to the door may result in the product falling and cause serious injury. - If the door is damaged, do not use the appliance.
Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. - Items, such as a cloth, may be caught in the door. - This may result in electric shock, fire, problems with the product, or injury. Do not operate the appliance with wet hands. - This may result in electric shock. Do not spray volatile substances such as insecticide onto the surface of the appliance.
CAUTION CRITICAL CLEANING WARNINGS Do not clean the appliance by spraying water directly on to it. Do not use benzene, thinner or alcohol to clean the appliance. - This may result in discoloration, deformation, damage, electric shock or fire. Take care not to hurt yourself when cleaning the appliance (external/internal). - You may hurt yourself on the sharp edges of the appliance. Do not clean the appliance with a steam cleaner. - This may result in corrosion. Keep the inside of the oven clean.
contents introducing your new range 16 16 Overview What’s included with your range surface cooking 17 19 21 21 22 About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the smoothtop surface operating the oven 23 24 25 25 26 27 28 30 32 33 34 36 37 38 39 41 The oven control panel Setting the clock Minimum and maximum settings Setting the kitchen timer Using the oven racks Baking Convection baking Convection roasting Timed
introducing your new range oVerVieW Surface control knobs See page 18 for more information 01 INTRODUCING Oven control panel See page 23 for more information Glass surface Automatic oven light switch Oven light Self/steam clean latch Oven door Convection fan Gasket Shelf position WhAT’S inCluded WiTh your rAnGe Wire racks DG75-01001B Introducing your new range _16 NE595R0ABSR_AA_DG68-00433A_EN.
surface cooking About surface cooking BEFORE COOKING CAUTION • Do not use the glass cooktop surface as a cutting board. • Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. • Turn the surface units on only after placing the cookware on them. • Do not store heavy items above the cooktop surface. They could fall and damage it.
Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below. 6 5 2 1. Single element: Left rear 2. Single element: Right rear 3 4 02 SURFACE COOKING 1 3. Dual element: Left front 4. Dual element: Right front 5. Warming center: Center rear 6. Hot surface indicator Hot surface indicator • Comes on when the unit is turned on or hot to the touch. • Stays on even after the unit is turned off.
How to set the appliance for surface cooking • The surface elements may be hot and burns may occur. Do not touch the surface elements until they have cooled down sufficiently. CAUTION • At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire. • Be sure you turn the control knob to OFF when you finish cooking. Single surface unit control knob (left rear, right rear) 1. Push the knob in. 2.
Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. • The surface warmer will not glow red like the cooking elements. • Do not warm food on the warming center for more than two hours. CAuTion • Use only cookware and dishes recommended as safe for oven and cooktop use. • Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot.
uSinG The ProPer CookWAre Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. CORRECT Flat bottom and straight sides. • Tight fitting lids. Check for flatness by rotating a ruler across the bottom of the cookware. INCORRECT Curved and warped pan bottoms. • Weight of handle does not tilt pan. • Pan is well balanced.
Protecting the smoothtop surface Cleaning • Clean the cooktop before using it for the first time. • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. • If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel. • Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
operating the oven The oVen ConTrol PAnel READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual. 17 18 16 15 13 2 1 9 4 14 3 12 11 10 7 5 6 8 1.
SeTTinG The CloCk The clock must be set to the correct time of day for the automatic oven timing functions to work properly. • The time of day cannot be changed during a timed cooking, a delay-timed cooking or a selfcleaning cycle. • You can choose between a 12-hour or 24-hour display. The default is 12-hour. How to set the clock 1. Start the setup. 04 OPERATING THE OVEN Press the CLOCK pad. 2. Enter the present tme. Enter the current time in hours and minutes on the number pad, eg. 1, 3, 0, for 1:30.
MiniMuM And MAXiMuM SeTTinGS All of the features listed have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature. MINIMUM MAXIMUM Bake FEATURE 150 °F (65 °C) 550 °F (285 °C) Broil LO HI 2 Hr. 4 Hr.
uSinG The oVen rACkS Oven rack positions The oven has 7 rack positions (1~7). TYPE OF FOOD 7 6 5 4 3 2 1 RACK POSITION 4 Angel food cake 2 Bundt or pound cakes 3 Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies 4 Casseroles 4 Small roast, ham 2 Turkey, large roast 1 Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1” to 1½” of air space around it.
BAkinG The oven can be programmed to bake at any temperature from 150 °F to 550 °F. How to set the thermostat 1. Start the set up. Press the BAKE pad. The default temperature is 350 °F. 2. Enter the temperature you want on the number pad, eg. 3, 7, 5. 3. Start the bake function. Press the START/SET pad. The temperature display will start to change once the oven temperature reaches 150 °F. 4. If you want to cancel baking or if you have finished, press the CLEAR/OFF pad.
ConVeCTion BAkinG 7 6 By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 150 °F and 550 °F. 5 Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent 2 results using multiple racks at the same time. Foods 1 cooked on a single oven rack will generally cook faster and more evenly with convection baking.
Recommended convection baking guide Rack Position Temp.
ConVeCTion roASTinG Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. How to set the oven for convection roasting 1.
Recommended convection roasting guide Roasting time* (min per lb) Internal temp.
TiMed CookinG In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). • You can set the oven for timed cooking before setting other cooking operations. • The clock must be set to the current time. How to set the oven for timed cooking 04 OPERATING THE OVEN 1. Enter the setup.
delAy TiMed CookinG In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance. • You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). • You can set the oven for a delay timed cooking before setting other cooking operations. • The clock must be set to the current time. How to set the oven for delay timed cooking 1. Position the oven rack(s) and place the food in the oven. 2. Enter the setup.
BroilinG Broil stop position Broil stop position Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. How to set the oven for broiling 04 OPERATING THE OVEN CAuTion Leave the door open to the broil stop position.
Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Food Ground Beef Well Done First Quantity and/ Shelf side time or thickness position (min.) 1 lb. (4 patties) ½ to ¾” thick Second side time (min.) Medium Well Done Rare Medium Well Done Chicken 8-10 4-6 7 8 3-5 7 10 4-6 7 12 5-7 6 14 7-9 Pan frying is recommended.
uSinG The CuSToM Cook feATure By using the custom cook feature, you can record up to 3 different recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. How to record a recipe setting 1. Press the pad for the cooking operation you want to store, eg. BAKE. The default temperature is 325 °F. 2. Use the number pad to enter the temperature you want, eg. 375 °F. 04 OPERATING THE OVEN 3.
Using the easy cook feature Slow Cook The Slow Cook feature may be used to cook food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result on the exterior of meats becoming dark but nor burnt. This is normal. 1. Enter the Slow cook mode. Press the Slow Cook pad once for Hi or twice for LO. 2. Start the Slow cook function. Press the START/SET pad.
Crispy Pizza This pizza function is designed for crisp and browned bottom while keeping the topping moist. 1. Press the Pizza pad. 2. Press the START/SET pad to begin pizza cooking. uSinG The keeP WArM funCTion The keep warm feature will maintain an oven temperature of 170 °F. You should not use this feature to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature will shut the oven off automatically.
eXTrA feATureS 12 hour energy saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn 12 hour energy saving feature on or off 1. Press COOKING TIME and the 0 number pad at the same time for 3 seconds. The display will show 12 Hr (12 hour shut-off ) or -- Hr (no shutoff ). The default is 12 Hr. 2. Press the 0 number pad to select OFF or ON.
Convection auto conversion feature When you use convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is deactivated. If this feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350 °F and press the START/SET pad, the display will show the converted temperature of 325 °F.
Sound on/off By using this feature, you can set the oven controls to operate silently. How to turn the sound on or off 1. Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off ). The default setting is Snd On. 2. Press the 0 number pad to select OFF or ON. Pressing the 0 number pad changes the mode between Snd On and Snd OFF. 3. Press the START/SET pad.
Setting the Sabbath (For use on the Jewish Sabbath & Holidays) K For further assiistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org. How to use the Sabbath feature 1. Press the BAKE pad. The default temperature is 350 °F. 2. Enter the temperature you want, eg. 375 °F, by using the number pad. 3. Press the START/SET pad. 04 OPERATING THE OVEN The Sabbath feature can be used with baking only.
It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature: NUMBER, BAKE, START/SET and CLEAR/OFF pad. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated. You can change the oven temperature, but the display will not change and tones will not sound when a change occurs.
maintaining your appliance Self-CleAninG This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. • During the self-cleaning cycle, the outside of the range will become very hot to the touch. Do not leave small children unattended near the appliance.
How to set the oven for self-cleaning 1. Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours. 2. Start the self-cleaning cycle. Press the START/SET pad. The motor-driven door lock will engage automatically.
STeAM-CleAninG How to set the oven for steam-cleaning Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door. Use normal water only, no distilled water. 05 MAINTAINING YOUR APPLIANCE 3. Press the STEAM CLEAN pad. 4. Press the START/SET pad.
CAre And CleAninG of The oVen WARNING • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. • If your range is removed for cleaning, servicing or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Oven vent Oven vent • The oven vent is located above the right rear surface unit. • This area could become hot during oven use.
Oven racks • If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily into their tracks. Oven door You may hand clean the oven door. • Use soap & water to thoroughly clean the top, sides, and front of the oven door. Rinse well.
CAre And CleAninG of The GlASS CookToP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as effective. By following these steps, you can maintain and protect the surface of your glass cooktop. 1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner or the included cleaner. This helps protect the top and makes cleanup easier. 2.
Removing metal marks and scratches 1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops. 2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. You should remove this discoloration immediately or it may become permanent.
reMoVinG And rePlACinG The oVen door How to remove the door CAuTion • The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. • Turn the power OFF before removing the door. 1. Open the door completely. 2. Pull the hinge locks down toward the door frame to the unlocked position. Hinge lock Locked position Unlocked position 3. Firmly grasp both sides of the door at the top. 4.
3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. Hinge lock Locked position 05 MAINTAINING YOUR APPLIANCE Unlocked position 5. Close the oven door. reMoVinG And rePlACinG The STorAGe drAWer How to remove the storage drawer 1. Pull the drawer out until it stops. Hook Hook 2.
ChAnGinG The oVen liGhT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle. 1. Make sure the oven and the bulb are cool. 2. Unplug the range or disconnect power. 3. Turn the glass bulb cover in the back of the oven counterclockwise to remove. 4. Turn the bulb counterclockwise to remove it from its socket.
troubleshooting Troubleshooting Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864). POSSIBLE CAUSE The appliance has been installed improperly. The floor is sagging or sloping. The appliance must be accessed for servicing and cannot be moved easily.
PROBLEM POSSIBLE CAUSE Areas of Food spillover was not cleaned. discoloration on the cooktop The surface is hot and the model features a light-colored cooktop. The surface unit This is normal. frequently cycles on and off. The oven will not The range is not completely turn on. plugged into the electrical outlet. A fuse in your home may be blown or the circuit breaker tripped. The oven controls have been set improperly. The oven is too hot. The appliance will not turn on.
PROBLEM Food does not broil properly. POSSIBLE CAUSE The oven controls have been set incorrectly. The rack has not been properly positioned. Cookware not suited for broiling. In some areas the power (voltage) may be low. Brown streaks or specks Areas of discoloration with metallic sheen The oven will not self-clean. “Crackling” or “popping” sound Excessive smoking during a selfcleaning cycle The oven sensor needs to be adjusted. The cooktop is being cleaned improperly.
PROBLEM POSSIBLE CAUSE Steam from the vent When using the convection feature, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. Burning or oily odor This is normal in a new oven and emitting from the will disappear in time. vent Strong odor Fan noise Oven racks are difficult to slide. Display goes blank. Display flashes. Drawer does not slide smoothly or drags. SOLUTION • This is normal.
warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC.
www.samsung.com/ca www.samsung.com/ca_fr (French) www.samsung.com DG68-00433A NE595R0ABSR_AA_DG68-00433A_EN.
