User Manual
Table Of Contents
- Introducing your new range
- Before you begin
- Cooktop cooking
- Operating the oven
- The oven control panel
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Using the steam tray and steam rack
- Baking
- Convection baking
- Convection roasting
- Broiling
- Using the bread proof feature
- Using the steam assist feature
- Using the keep warm feature
- Using the smart control feature
- Using the sabbath feature
- Extra features
- Using the warming drawer (6650W* model only)
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Introducción a su nueva estufa
- Antes de comenzar
- Cocción en cubierta
- Funcionamiento del horno
- Panel de control del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Retrasar el inicio
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las rejillas del horno
- Uso de la bandeja para vapor y la rejilla para vapor
- Hornear
- Horneado por convección
- Asar por convección
- Asar a la parrilla
- Uso de la función de levantamiento del pan
- Uso de la función de vapor auxiliar
- Cómo usar la función de mantener caliente
- Uso de la función smart control
- Uso de la función sabbat
- Funciones adicionales
- Uso del cajón de calentamiento (solo modelo 6650W*)
- Mantenimiento de su electrodoméstico
- Autolimpieza
- Limpieza con vapor
- Cuidado y limpieza del horno
- Cuidado y limpieza de la cubierta de vidrio
- Cómo retirar y volver a colocar la puerta del horno
- Cómo retirar y volver a colocar el cajón de calentamiento (modelo 6650W*)
- Cómo retirar y volver a colocar el cajón de almacenamiento (modelo 6650S*)
- Recambio de la luz del horno
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Cuisiner sur la table de cuisson
- Utilisation du four
- Panneau de commande du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Utilisation du plateau du cuiseur vapeur et de la grille du cuiseur vapeur
- Cuisson traditionnelle
- Cuisson par convection
- Rôtissage par convection
- Cuisson au gril
- Utilisation de la fonction de pain précuit
- Utilisation de la fonction cuisson vapeur assistée
- Utilisation de la fonction maintien au chaud
- Utilisation de la fonction smart control
- Utilisation de la fonction shabbat
- Fonctions complémentaires
- Utilisation du tiroir chauffe-plat (modèle 6650W* uniquement)
- Entretien de votre appareil
- Auto-nettoyage
- Nettoyage vapeur
- Entretien et nettoyage du four
- Entretien et nettoyage de la table de cuisson vitrée
- Retrait et remise en place de la porte du four
- Enlever et remettre le tiroir chauffe-plat (modèle 6650W*)
- Enlever et remettre le tiroir de rangement (modèle 6650S*)
- Remplacement de l'ampoule du four
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
32 English
Operating the oven
Operating the oven
Broiling
Broil mode is best for meats, sh, and poultry up to 1” thick. Broiling is a method
of cooking tender cuts of meat by direct heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance.
Broil stop position
Broil stop position
Leave the door open at the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.
CAUTION
Should an oven re occur, close the oven
door and turn the oven off. If the re
continues, throw baking soda on the re
or use a foam-type re extinguisher. Do
not put water or our on the re. Flour can
explode and water can cause a grease re
to spread and cause personal injury.
How to set the oven for broiling
1. Press Broil once for Hi or twice for Lo.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
over-browning them.
2. Press START/SET.
Broil one side until the food is browned. Turn it over, and then broil the other
side.
3. Press OVEN OFF once you have nished cooking or if you want to cancel
broiling.
Convection roasting
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated
air evenly over and around the food. Meat and poultry are browned on all sides
as if they were cooked on a rotisserie. The heated air seals in juices quickly for a
moist and tender product while, at the same time, creating a rich golden brown
exterior.
How to set the oven for convection roasting
1. Press
Roast. The default temperature is 350 °F.
2. Enter the temperature you want, eg. 400 °F, using the number pad.
3. Press START/SET to begin convection roasting.
Convection Roast and the adjusted oven temperature, eg. 400 °F, will appear
in the display for 2 seconds. The temperature display will start to change once
the oven temperature reaches 175 °F. The range will beep several times when
the oven reaches the adjusted oven temperature.
4. To turn off or cancel convection roast, press OVEN OFF.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
• For performance reasons, the convection fan may be turned on or off during
cooking.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.