User Manual
Table Of Contents
- Introducing your new range
- Before you begin
- Cooktop cooking
- Operating the oven
- The oven control panel
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Using the steam tray and steam rack
- Baking
- Convection baking
- Convection roasting
- Broiling
- Using the bread proof feature
- Using the steam assist feature
- Using the keep warm feature
- Using the smart control feature
- Using the sabbath feature
- Extra features
- Using the warming drawer (6650W* model only)
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Introducción a su nueva estufa
- Antes de comenzar
- Cocción en cubierta
- Funcionamiento del horno
- Panel de control del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Retrasar el inicio
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las rejillas del horno
- Uso de la bandeja para vapor y la rejilla para vapor
- Hornear
- Horneado por convección
- Asar por convección
- Asar a la parrilla
- Uso de la función de levantamiento del pan
- Uso de la función de vapor auxiliar
- Cómo usar la función de mantener caliente
- Uso de la función smart control
- Uso de la función sabbat
- Funciones adicionales
- Uso del cajón de calentamiento (solo modelo 6650W*)
- Mantenimiento de su electrodoméstico
- Autolimpieza
- Limpieza con vapor
- Cuidado y limpieza del horno
- Cuidado y limpieza de la cubierta de vidrio
- Cómo retirar y volver a colocar la puerta del horno
- Cómo retirar y volver a colocar el cajón de calentamiento (modelo 6650W*)
- Cómo retirar y volver a colocar el cajón de almacenamiento (modelo 6650S*)
- Recambio de la luz del horno
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Cuisiner sur la table de cuisson
- Utilisation du four
- Panneau de commande du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Utilisation du plateau du cuiseur vapeur et de la grille du cuiseur vapeur
- Cuisson traditionnelle
- Cuisson par convection
- Rôtissage par convection
- Cuisson au gril
- Utilisation de la fonction de pain précuit
- Utilisation de la fonction cuisson vapeur assistée
- Utilisation de la fonction maintien au chaud
- Utilisation de la fonction smart control
- Utilisation de la fonction shabbat
- Fonctions complémentaires
- Utilisation du tiroir chauffe-plat (modèle 6650W* uniquement)
- Entretien de votre appareil
- Auto-nettoyage
- Nettoyage vapeur
- Entretien et nettoyage du four
- Entretien et nettoyage de la table de cuisson vitrée
- Retrait et remise en place de la porte du four
- Enlever et remettre le tiroir chauffe-plat (modèle 6650W*)
- Enlever et remettre le tiroir de rangement (modèle 6650S*)
- Remplacement de l'ampoule du four
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
50 English
Troubleshooting
Troubleshooting
Problem Possible cause Solution
Oven smokes
excessively
during broiling.
The control has not been
set properly.
Refer to the section on setting
oven controls.
The meat has been placed
too close to the element.
Reposition the rack to provide
proper clearance between the
meat and the element. Preheat
the broil element for searing.
The meat has not been
properly prepared.
Remove the excess fat from
the meat. Cut away fatty edges
that may curl, leaving the lean
intact.
Grease has built up on
oven surfaces.
Regular cleaning is necessary
when broiling frequently.
Food does not
bake or roast
properly.
The oven controls have not
been set correctly.
See the chapter on operating
the oven.
The oven rack has been
positioned incorrectly or is
not level.
See the section on using the
oven racks on page 29.
Incorrect cookware or
cookware of improper size
is being used.
The oven sensor needs to
be adjusted.
See the section on adjusting the
thermostat on page 37.
OVEN
Problem Possible cause Solution
The oven will
not turn on.
The range is not
completely plugged into
the electrical outlet.
Make sure the electrical plug
is inserted into a live, properly
grounded outlet.
A fuse in your home may
be blown or the circuit
breaker tripped.
Replace the fuse or reset the
circuit breaker.
The oven controls have
been set improperly.
See the chapter on operating
the oven.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house lights
will turn on. If required, call
your local electric company for
service.
The oven light
will not turn on.
The light bulb is loose or
defective.
Tighten or replace the bulb.
The switch operating the
light is broken.
Call for service.