User Manual
Table Of Contents
- Introducing your new range
- Before you begin
- Cooktop cooking
- Operating the oven
- The oven control panel
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Using the steam tray and steam rack
- Baking
- Convection baking
- Convection roasting
- Broiling
- Using the bread proof feature
- Using the steam assist feature
- Using the keep warm feature
- Using the smart control feature
- Using the sabbath feature
- Extra features
- Using the warming drawer (6650W* model only)
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Introducción a su nueva estufa
- Antes de comenzar
- Cocción en cubierta
- Funcionamiento del horno
- Panel de control del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Retrasar el inicio
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las rejillas del horno
- Uso de la bandeja para vapor y la rejilla para vapor
- Hornear
- Horneado por convección
- Asar por convección
- Asar a la parrilla
- Uso de la función de levantamiento del pan
- Uso de la función de vapor auxiliar
- Cómo usar la función de mantener caliente
- Uso de la función smart control
- Uso de la función sabbat
- Funciones adicionales
- Uso del cajón de calentamiento (solo modelo 6650W*)
- Mantenimiento de su electrodoméstico
- Autolimpieza
- Limpieza con vapor
- Cuidado y limpieza del horno
- Cuidado y limpieza de la cubierta de vidrio
- Cómo retirar y volver a colocar la puerta del horno
- Cómo retirar y volver a colocar el cajón de calentamiento (modelo 6650W*)
- Cómo retirar y volver a colocar el cajón de almacenamiento (modelo 6650S*)
- Recambio de la luz del horno
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Cuisiner sur la table de cuisson
- Utilisation du four
- Panneau de commande du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Utilisation du plateau du cuiseur vapeur et de la grille du cuiseur vapeur
- Cuisson traditionnelle
- Cuisson par convection
- Rôtissage par convection
- Cuisson au gril
- Utilisation de la fonction de pain précuit
- Utilisation de la fonction cuisson vapeur assistée
- Utilisation de la fonction maintien au chaud
- Utilisation de la fonction smart control
- Utilisation de la fonction shabbat
- Fonctions complémentaires
- Utilisation du tiroir chauffe-plat (modèle 6650W* uniquement)
- Entretien de votre appareil
- Auto-nettoyage
- Nettoyage vapeur
- Entretien et nettoyage du four
- Entretien et nettoyage de la table de cuisson vitrée
- Retrait et remise en place de la porte du four
- Enlever et remettre le tiroir chauffe-plat (modèle 6650W*)
- Enlever et remettre le tiroir de rangement (modèle 6650S*)
- Remplacement de l'ampoule du four
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
52 English
Troubleshooting
Troubleshooting
DRAWER
Problem Possible cause Solution
The Drawer
does not slide
smoothly or
drags.
The drawer is out of
alignment.
Fully extend the drawer and
push it all the way in. See the
page 46.
The drawer is over-loaded
or the load is unbalanced.
Reduce weight. Redistribute
drawer contents.
The Warming
drawer will not
work.
A fuse in your home may
be blown or circuit breaker
tripped.
Replace the fuse or reset the
circuit breaker.
The controls are not set
correctly.
See the chapter on using the
warming drawer on pages
39-39.
Excessive
condensation in
the drawer.
There is liquid present in
the drawer.
Remove the liquid.
Uncovered foods. Cover food with a lid.
The temperature is set too
high.
Adjust the temperature to a
lower setting.
Food dries out
in the warming
drawer.
Moisture is escaping. Cover food with a lid.
The drawer is not fully
closed.
Push the drawer in until the
latch engages.
Problem Possible cause Solution
Strong odor. An odor coming from
the insulation around
the inside of the oven is
normal for the rst few
times the oven is used.
Operate the oven at the bake
setting at 400 °F for 1 hour.
Fan noise. A convection fan may
automatically turn on and
off.
This is normal operation and
not a system failure. Use the
oven as usual.
Oven racks are
difcult to slide.
The shiny, silver-colored
racks were cleaned in a
self-cleaning cycle.
Apply a small amount of
vegetable oil to a paper towel
and wipe the edges of the oven
racks with the paper towel.
Oven door
closes faster/
slower than
normal
The soft closing hinges
contain a damping
uid that is affected by
temperature.
This is normal. If the oven is
in a cold environment, the
door will close slower than it
will in a warmer environment.
A warmer than normal
environment, such as when
cooking, may cause the door to
close slightly faster.
Failure of the soft closing
doesn’t imply a system failure.
The oven operates normally
regardless of the soft closing
mechanism. However, if the
problem continues, contact a
local Samsung service center.