Installation Guide 2021.03.17

2 - English
Minimum dimensions
B: 15"
30"
A: 30"
IMPORTANT: To eliminate the risk of burns or re caused by reaching over heated surface units,
avoid having cabinet storage space located above the surface units. If you have cabinet storage
space over the heating elements, you can reduce the risk by installing a range hood that projects
horizontally a minimum of 5 inches beyond the bottom of the cabinets.
A. A minimum of 30" is required between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet; a minimum of 24" is required if the bottom of the wood
or metal cabinet is protected by not less than
1
⁄4" of ame retardant millboard covered with
not less than no.28 MSG of sheet steel, 0.015" of stainless steel, 0.024" of aluminum, or
0.020" of copper.
B. A minimum of 15" is required between the countertop and the adjacent cabinet bottom.
CAUTION
Vapors may come out from the vent. It is normal, but be careful as it may be hot. Depending on
the material of your wall, hot vapors may leave stains on it.
To avoid breakage
CAUTION
Do NOT lift or handle the unit by the cooktop glass or door handle.
Fig. 1
C1
C2
C3
C4
1. The counter top around the cut-out should be at and leveled.
2. Before installing the unit, measure the heights of the two
cabinet sides (C1-C4), front and back (See Fig. 1) from the oor to
the top of the counter.
3. Level the range using the four leveling legs so that the height
from the oor to the underside of the cooktop glass frame is
greater than the tallest cabinet measurement by at least
1
⁄16".
4. Slide the unit into the cabinet (DO NOT PUSH THE UNIT HARD).
Make sure the center of the unit aligns with the center of the
cabinet cut-out.
Install_NE63A6711_DG68-01359B-00_EN+CFR.indb 2Install_NE63A6711_DG68-01359B-00_EN+CFR.indb 2 2020-12-30  11:29:522020-12-30  11:29:52