Installation Guide
Table Of Contents
- NE63T851_AA_DG68-01210A-00_EN
- Important safety instructions
- Introducing your new range
- Before you begin
- Surface cooking
- Operating the oven
- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Convection baking
- Convection roasting
- Broiling
- Air fry
- Using the special function
- Using the keep warm feature
- Using the smart control feature
- Using the options function
- Using the Sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
- NE63T851_AA_DG68-01210A-00_MES
- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Superficie de cocción
- Funcionamiento del horno
- Panel de control del horno
- Bloqueo del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Retrasar el inicio
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las parrillas del horno
- Hornear
- Horneado por convección
- Asar por convección
- Asar a la parrilla
- Freidora de aire
- Uso de la función especial
- Cómo usar la función de mantener caliente
- Uso de la función de control inteligente
- Cómo usar la función de opciones
- Uso de la función Sabbat
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía (EE.UU.)
- Garantía (CANADÁ)
- Apéndice
- NE63T851_AA_DG68-01210A-00_CFR
- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Table de cuisson
- Utilisation du four
- Panneau de commande du four
- Verrouillage du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Cuisson traditionnelle
- Cuisson par convection
- Rôtissage par convection
- Cuisson au gril
- Friture par application d'air
- Utilisation de Fonction spéciale
- Utilisation de la fonction Maintien au chaud
- Utilisation de la fonction Smart Control
- Utilisation de la fonction des options
- Utilisation de la fonction Sabbat
- Entretien de votre appareil
- Dépannage
- Garantie (ÉTATS-UNIS)
- Garantie (CANADA)
- Annexe
30 English
Operating the oven
Operating the oven
Delay start
In a delay timed cooking, the oven’s timer turns the oven on and off at times you
select in advance.
• You can use the delay start feature only with another cooking operation (bake,
convection bake, convection roast, or self-clean.)
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay start
1. Position the oven rack(s) and place the food in the oven.
2. Press the pad for the cooking operation you want, e.g., Bake.
The default temperature is 350 °F.
3. Enter the temperature you want, e.g., 375 °F, using the number pad.
4. Set the cooking time if you want. (Refer to the section on the timed cooking
feature on page 29).
5. Press Delay Start.
6. Enter the time you want the oven to turn on, e.g., 4:30, using the number pad.
7. Press START/SET. At the set time, a short beep will sound. The oven will begin
to bake.
Turning the oven light on and off
• The oven light turns on automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven light on and off manually by pressing the pad.
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil LO HI
Convection Bake 175 °F (80 °C) 550 °F (285 °C)
Convection Roast 175 °F (80 °C) 550 °F (285 °C)
Air Fry 350 °F (175 °C) 500 °F (260 °C)
Dehydrate 100 °F (40 °C) 225 °F (105 °C)
Keep Warm* - 3 Hr.
Bread Proof - 12 Hrs.
Self Clean 2 Hr. 5 Hr.
Steam Clean 20 Min. 20 Min.
NOTE
If you turn off the 12-hour energy saving feature, the feature marked with a * will
operate until canceled. (12-hour energy saving's default setting : on) See page 39
for more information.
NE63T851_AA_DG68-01210A-00_EN.indd 30 2020-03-26 11:58:28