Installation Guide
Table Of Contents
- NE63T851_AA_DG68-01210A-00_EN- Important safety instructions
- Introducing your new range
- Before you begin
- Surface cooking
- Operating the oven- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Convection baking
- Convection roasting
- Broiling
- Air fry
- Using the special function
- Using the keep warm feature
- Using the smart control feature
- Using the options function
- Using the Sabbath feature
 
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
 
- NE63T851_AA_DG68-01210A-00_MES- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Superficie de cocción
- Funcionamiento del horno- Panel de control del horno
- Bloqueo del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Retrasar el inicio
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las parrillas del horno
- Hornear
- Horneado por convección
- Asar por convección
- Asar a la parrilla
- Freidora de aire
- Uso de la función especial
- Cómo usar la función de mantener caliente
- Uso de la función de control inteligente
- Cómo usar la función de opciones
- Uso de la función Sabbat
 
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía (EE.UU.)
- Garantía (CANADÁ)
- Apéndice
 
- NE63T851_AA_DG68-01210A-00_CFR- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Table de cuisson
- Utilisation du four- Panneau de commande du four
- Verrouillage du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Cuisson traditionnelle
- Cuisson par convection
- Rôtissage par convection
- Cuisson au gril
- Friture par application d'air
- Utilisation de Fonction spéciale
- Utilisation de la fonction Maintien au chaud
- Utilisation de la fonction Smart Control
- Utilisation de la fonction des options
- Utilisation de la fonction Sabbat
 
- Entretien de votre appareil
- Dépannage
- Garantie (ÉTATS-UNIS)
- Garantie (CANADA)
- Annexe
 

42  English
Maintaining your appliance
Maintaining your applianceMaintaining your appliance
Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures) 
to burn off leftover grease and residue completely or reduce them to a nely 
powdered ash that you can wipe away with a damp cloth.
CAUTION
•  During the self-cleaning cycle, the outside of the range will become very hot 
to the touch. Do not leave small children unattended near the appliance.
•  Some birds are extremely sensitive to the fumes given off during the self-
cleaning cycle of any range. Move birds to another well-ventilated room.
•  Do not line the oven walls, racks, bottom, or any other part of the range with 
aluminum foil. Doing so will result in poor heat distribution, poor baking 
results, and cause permanent damage to the oven interior. Aluminum foil will 
melt and adhere to the interior surface of the oven.
•  Do not force the oven door open. This can damage the automatic door locking 
system. Use care when opening the oven door after the self-cleaning cycle is 
complete. Stand to the side of the oven when opening the door to allow hot 
air or steam to escape. The oven may still be VERY HOT.
Before a self-cleaning cycle
Fig. 1
Fig. 2
Don’t hand 
clean the 
oven door 
gasket.
You may 
hand clean 
the door.
•  We recommend venting your kitchen 
with an open window or using a 
ventilation fan or hood during the self-
cleaning cycle.
•  Remove the wire rack, broil pan, broil 
pan insert, all cookware, and any 
aluminum foil from the oven.
•  Wipe up debris from the oven bottom. 
(Fig. 1)
•  The silver-colored oven racks can be 
self-cleaned, but they will darken, lose 
their luster, and become hard to slide.
•  Residue on the front frame of the range 
and outside the gasket on the door 
will need to be cleaned by hand. Clean 
these areas with hot water, soap-lled 
steel-wool pads, or cleansers, such as 
Soft Scrub. Rinse well with clean water 
and dry.
•  Do not clean the gasket. The berglass 
material of the oven door gasket cannot 
withstand abrasion. It is essential for 
the gasket to remain intact. If you 
notice it becoming worn or frayed, have 
it replaced. (Fig. 2)
•  Make sure the oven light bulb cover is 
in place and the oven light is off.
NOTE
Remove oven racks and accessories before starting the self-clean mode.
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