Installation Guide
Table Of Contents
- NE63T851_AA_DG68-01210A-00_EN- Important safety instructions
- Introducing your new range
- Before you begin
- Surface cooking
- Operating the oven- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Convection baking
- Convection roasting
- Broiling
- Air fry
- Using the special function
- Using the keep warm feature
- Using the smart control feature
- Using the options function
- Using the Sabbath feature
 
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
 
- NE63T851_AA_DG68-01210A-00_MES- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Superficie de cocción
- Funcionamiento del horno- Panel de control del horno
- Bloqueo del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Retrasar el inicio
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las parrillas del horno
- Hornear
- Horneado por convección
- Asar por convección
- Asar a la parrilla
- Freidora de aire
- Uso de la función especial
- Cómo usar la función de mantener caliente
- Uso de la función de control inteligente
- Cómo usar la función de opciones
- Uso de la función Sabbat
 
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía (EE.UU.)
- Garantía (CANADÁ)
- Apéndice
 
- NE63T851_AA_DG68-01210A-00_CFR- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Table de cuisson
- Utilisation du four- Panneau de commande du four
- Verrouillage du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Cuisson traditionnelle
- Cuisson par convection
- Rôtissage par convection
- Cuisson au gril
- Friture par application d'air
- Utilisation de Fonction spéciale
- Utilisation de la fonction Maintien au chaud
- Utilisation de la fonction Smart Control
- Utilisation de la fonction des options
- Utilisation de la fonction Sabbat
 
- Entretien de votre appareil
- Dépannage
- Garantie (ÉTATS-UNIS)
- Garantie (CANADA)
- Annexe
 

English  53
Troubleshooting
Problem Possible cause Solution
Brown streaks or 
specks.
Boilovers have been cooked 
onto the surface.
•  Wait until the surface 
cools down. Then, 
use a single-edge 
razor-blade scraper at 
approximately a 45° 
angle against the glass 
surface to remove the 
soil.
•  See the section on the 
care and cleaning of 
the glass cooktop on 
page 47.
Areas of 
discoloration with 
metallic sheen.
Mineral deposits from 
water and food have been 
left on the surface of the 
cooktop.
•  Remove using a 
ceramic-glass cooktop 
cleaning cream.
•  Use cookware with 
clean, dry bottoms. 
Clean the cooktop with 
a ceramic cleaning 
agent regularly every 
week.
"Cracking" or 
"popping" sound.
This is the sound of the 
metal heating and cooling 
during both the cooking 
and self-cleaning functions.
This is normal operation, 
and not a system failure. 
Use the range as usual.
OVEN
Problem Possible cause Solution
The oven will 
not turn on.
The range is not completely 
plugged into the electrical 
outlet.
Make sure the electrical 
plug is inserted into a live, 
properly grounded outlet.
A fuse in your home may be 
blown or a circuit breaker 
may have tripped.
Replace the fuse or reset the 
circuit breaker.
The oven controls have been 
set improperly.
See the chapter on operating 
the oven starting on page 
28.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house 
lights will turn on. If 
necessary, call your local 
electric company for service.
The oven light 
will not turn 
on.
The light bulb is loose or 
defective.
Tighten or replace the bulb.
The switch operating the light 
is broken.
Call for service.
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