Installation Guide
Table Of Contents
- NE63T851_AA_DG68-01210A-00_EN- Important safety instructions
- Introducing your new range
- Before you begin
- Surface cooking
- Operating the oven- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Convection baking
- Convection roasting
- Broiling
- Air fry
- Using the special function
- Using the keep warm feature
- Using the smart control feature
- Using the options function
- Using the Sabbath feature
 
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
 
- NE63T851_AA_DG68-01210A-00_MES- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Superficie de cocción
- Funcionamiento del horno- Panel de control del horno
- Bloqueo del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Retrasar el inicio
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las parrillas del horno
- Hornear
- Horneado por convección
- Asar por convección
- Asar a la parrilla
- Freidora de aire
- Uso de la función especial
- Cómo usar la función de mantener caliente
- Uso de la función de control inteligente
- Cómo usar la función de opciones
- Uso de la función Sabbat
 
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía (EE.UU.)
- Garantía (CANADÁ)
- Apéndice
 
- NE63T851_AA_DG68-01210A-00_CFR- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Table de cuisson
- Utilisation du four- Panneau de commande du four
- Verrouillage du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Cuisson traditionnelle
- Cuisson par convection
- Rôtissage par convection
- Cuisson au gril
- Friture par application d'air
- Utilisation de Fonction spéciale
- Utilisation de la fonction Maintien au chaud
- Utilisation de la fonction Smart Control
- Utilisation de la fonction des options
- Utilisation de la fonction Sabbat
 
- Entretien de votre appareil
- Dépannage
- Garantie (ÉTATS-UNIS)
- Garantie (CANADA)
- Annexe
 

54  English
Troubleshooting
Troubleshooting
Problem Possible cause Solution
The appliance 
will not turn 
on.
The appliance is not 
completely plugged into the 
electrical outlet or a fuse in 
your home may be blown or 
a circuit breaker may have 
tripped.
Make sure the power cord is 
plugged into a live, properly 
grounded outlet. Check the 
fuse and circuit breakers.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house 
lights will turn on. If 
necessary, call your local 
electric company for service.
The oven 
smokes 
excessively 
during broiling.
The oven controls have not 
been set properly.
Refer to the section on using 
the broiler starting on page 
34.
The meat has been placed too 
close to the element.
Reposition the rack to provide 
proper clearance between 
the meat and the element. 
Preheat the broil element for 
searing.
The meat has not been 
properly prepared.
Remove the excess fat from 
the meat. Cut away fatty 
edges that may curl, leaving 
the lean intact.
Grease has built up on oven 
surfaces.
Regular cleaning is necessary 
when broiling frequently.
Problem Possible cause Solution
Food does not 
bake or roast 
properly.
The oven controls have not 
been set correctly.
See the chapter on operating 
the oven starting on page 
28.
The oven rack has been 
positioned incorrectly or is 
not level.
See the section on using the 
oven racks on page 31.
Incorrect cookware or 
cookware of improper size is 
being used.
The oven sensor needs to be 
adjusted.
See the section on adjusting 
the thermostat on page 39.
Food does not 
broil properly.
The serving size may not be 
appropriate.
Refer to the cooking guide for 
serving sizes on page 35, 
and then try again.
The rack has not been 
properly positioned.
See the broiling 
recommendation guide on 
page 35.
The cookware is not suited for 
broiling.
Use suitable cookware.
In some areas, the power 
(voltage) may be low.
•  Preheat the broil element 
for 10 minutes.
•  See the broiling 
recommendation guide 
on page 35.
The oven 
temperature is 
too hot or too 
cold.
The oven sensor needs to be 
adjusted.
See the section on adjusting 
the thermostat on page 39.
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