Installation Guide
Table Of Contents
- NE63T851_AA_DG68-01210A-00_EN- Important safety instructions
- Introducing your new range
- Before you begin
- Surface cooking
- Operating the oven- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Convection baking
- Convection roasting
- Broiling
- Air fry
- Using the special function
- Using the keep warm feature
- Using the smart control feature
- Using the options function
- Using the Sabbath feature
 
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
 
- NE63T851_AA_DG68-01210A-00_MES- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Superficie de cocción
- Funcionamiento del horno- Panel de control del horno
- Bloqueo del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Retrasar el inicio
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las parrillas del horno
- Hornear
- Horneado por convección
- Asar por convección
- Asar a la parrilla
- Freidora de aire
- Uso de la función especial
- Cómo usar la función de mantener caliente
- Uso de la función de control inteligente
- Cómo usar la función de opciones
- Uso de la función Sabbat
 
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía (EE.UU.)
- Garantía (CANADÁ)
- Apéndice
 
- NE63T851_AA_DG68-01210A-00_CFR- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Table de cuisson
- Utilisation du four- Panneau de commande du four
- Verrouillage du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Cuisson traditionnelle
- Cuisson par convection
- Rôtissage par convection
- Cuisson au gril
- Friture par application d'air
- Utilisation de Fonction spéciale
- Utilisation de la fonction Maintien au chaud
- Utilisation de la fonction Smart Control
- Utilisation de la fonction des options
- Utilisation de la fonction Sabbat
 
- Entretien de votre appareil
- Dépannage
- Garantie (ÉTATS-UNIS)
- Garantie (CANADA)
- Annexe
 

English  9
Important safety instructions
SAVE THESE INSTRUCTIONS
SURFACE COOKING UNITS
•  Never leave surface units unattended at high heat settings. 
Boilovers cause smoking and greasy spillovers that may 
ignite.
•  Protective Liners – Do not use aluminum foil to line surface 
unit drip bowls or oven bottoms, except as suggested in the 
manual. Improper installation of these liners may result in a 
risk of electric shock or re.
•  To avoid oil spillover and re, use a minimum amount of oil 
when shallow pan-frying and avoid cooking frozen foods 
that have excessive amounts of ice.
•  Do not lift the cooktop. Lifting the cooktop can damage the 
range and cause the range to malfunction.
•  Do not operate the cooktop without cookware. If the 
cooktop operates without cookware, the control knobs will 
become hot.
•  Never use the glass cooktop surface as a cutting board.
•  Use care when touching the cooktop. The glass surface of 
the cooktop will retain heat after the controls have been 
turned off.
•  Do not move the container and bowl in a horizontal position 
on cooktop surface.
•  Be careful when placing spoons or other stirring utensils 
on the glass cooktop surface when it is in use. They may 
become hot and could cause burns.
•  Use proper pan sizes. This appliance is equipped with 
surface units of different size. Select pots and pans that 
have at bottoms large enough to cover the surface area of 
the heating element. Using undersized cookware will expose 
a portion of the heating element to direct contact and may 
result in the ignition of clothing. Matching the size of the 
pot or pan to the burner will also improve efciency.
•  Cookware Handles Should Be Turned Inward and Not 
Extend Over Adjacent Surface Units – To reduce the risk 
of burns, ignition of ammable materials, or spillage due 
to unintentional contact with cookware, position cookware 
handles so that they are turned inward and do not extend 
over adjacent surface units.
•  Glazed cookware. Only certain types of glass, glass/ceramic, 
ceramic, earthenware, or other glazed cookware can be 
used for rangetop service without breaking due to sudden 
changes in temperature.
•  Cleaning. Read and follow all instructions and warnings on 
the cleaning cream labels.
NE63T851_AA_DG68-01210A-00_EN.indd 9 2020-03-26  11:58:23










