User Manual
Table Of Contents
- Important safety instructions
- Introducing your new range
- Before you begin
- Surface cooking
- Operating the oven
- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Convection baking
- Convection roasting
- Broiling
- Air fry
- Using the special function
- Using the keep warm feature
- Using the smart control feature
- Using the voice control
- Using the options function
- Using the Sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Superficie de cocción
- Funcionamiento del horno
- Panel de control del horno
- Bloqueo del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Retrasar el inicio
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las parrillas del horno
- Hornear
- Horneado por convección
- Asar por convección
- Asar a la parrilla
- Freidora de aire
- Uso de la función especial
- Cómo usar la función de mantener caliente
- Uso de la función de control inteligente
- Uso de la función de control por voz
- Cómo usar la función de opciones
- Uso de la función Sabbat
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía (EE.UU.)
- Garantía (CANADÁ)
- Apéndice
- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Table de cuisson
- Utilisation du four
- Panneau de commande du four
- Verrouillage du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Cuisson traditionnelle
- Cuisson par convection
- Rôtissage par convection
- Cuisson au gril
- Friture par application d'air
- Utilisation de Fonction spéciale
- Utilisation de la fonction Maintien au chaud
- Utilisation de la fonction Smart Control
- Utilisation de la fonction commande vocale
- Utilisation de la fonction des options
- Utilisation de la fonction Sabbat
- Entretien de votre appareil
- Dépannage
- Garantie (ÉTATS-UNIS)
- Garantie (CANADA)
- Annexe
32 English
Operating the oven
Operating the oven
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
REMOVING THE RACKS
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking,
and may damage the oven bottom.
• Arrange the oven racks only when the
oven is cool.
Baking
The oven can be programmed to bake at any temperature from 175 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients and the size
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.
How to set the temperature
1. Press Bake. The default temperature is 350 °F.
2. Enter the temperature you want on the number pad, e.g., 3, 7, 5.
3. Press START/SET. The temperature display will start to change once the oven
temperature reaches 175 °F.
4. If you want to cancel baking or if you have nished, press OFF/CLEAR.
• Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes,
cookies, pastry, and breads. After the oven has reached the desired
temperature, the range will beep several times.
NOTE
For performance reasons, the convection fan may be turned on or off during the
operation.
How to adjust the temperature while cooking
1. Press Bake. The display will show the present temperature, e.g., 375 °F.
2. Enter the temperature you want, e.g., 425 °F, using the number pad.
3. Complete the entry by pressing START/SET.