User Manual
Table Of Contents
- Important safety instructions
- Introducing your new range
- Before you begin
- Surface cooking
- Operating the oven
- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Convection baking
- Convection roasting
- Broiling
- Air fry
- Using the special function
- Using the keep warm feature
- Using the smart control feature
- Using the voice control
- Using the options function
- Using the Sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Superficie de cocción
- Funcionamiento del horno
- Panel de control del horno
- Bloqueo del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Retrasar el inicio
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las parrillas del horno
- Hornear
- Horneado por convección
- Asar por convección
- Asar a la parrilla
- Freidora de aire
- Uso de la función especial
- Cómo usar la función de mantener caliente
- Uso de la función de control inteligente
- Uso de la función de control por voz
- Cómo usar la función de opciones
- Uso de la función Sabbat
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía (EE.UU.)
- Garantía (CANADÁ)
- Apéndice
- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Table de cuisson
- Utilisation du four
- Panneau de commande du four
- Verrouillage du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Cuisson traditionnelle
- Cuisson par convection
- Rôtissage par convection
- Cuisson au gril
- Friture par application d'air
- Utilisation de Fonction spéciale
- Utilisation de la fonction Maintien au chaud
- Utilisation de la fonction Smart Control
- Utilisation de la fonction commande vocale
- Utilisation de la fonction des options
- Utilisation de la fonction Sabbat
- Entretien de votre appareil
- Dépannage
- Garantie (ÉTATS-UNIS)
- Garantie (CANADA)
- Annexe
English 35
Operating the oven
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
4 minutes before broiling.
Food Doneness Size Thickness
Broil
Setting
Rack
position
Cooking time
1st side 2nd side
Hambugers Medium 9 patties 1" HI 7 3:20-3:40 2:20-2:40
Beef steak
Medium - 1" HI 5 7:00-8:00 6:00-7:00
Medium - ¾" HI 5 6:00-7:00 5:00-6:00
Chicken pieces Well done 2-2½ lbs. ¾"-1" HI 4 15:00-16:00 13:00-14:00
Pork chops Well done 1 lb. ½" LO 5 15:00-16:00 13:00-14:00
Lamb chops Well done 1 lb. ¾"-1" HI 5 5:00-6:00 4:00-5:00
Salmon steak Well done 3 pcs. ¾"-1" HI 5 4:00-7:00 3:00-6:00
Air fry
This feature works special hot air for crispier and healthier frozen or fresh foods
without or less oil than normal convection modes. For best results, use this mode
on a single oven rack and place the Air fry tray on the position 3. The temperature
can be set between 350 °F and 500 °F. Preheating is not necessary for this mode.
Follow recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 3.
2. Select Air Fry mode.
3. Use the number pad to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default
temperature is 425 °F.
4. Set the Cook Time or Delay Start, if necessary.
5. Tap START/SET.
6. When cooking is complete, tap OFF/CLEAR and take out the food.
Tray or Baking sheetTray or Baking sheet
Air fry trayAir fry tray
Air Fry Try recommended
placement
NOTE
• Place a baking sheet or tray on the
rack below the Air fry tray for getting
any drippings. This will help to reduce
splatter and smoke.
• Before using a baking sheet, check the
maximum allowable temperature of
baking sheet.
• Air fry is designed for a single oven
rack. Place food on rack position 3 for
best results.
• For cooking fresh or homemade foods,
spread the oil over a larger area more
evenly, crisping up the food more
effectively.