User Manual
Table Of Contents
- Important safety instructions
- Introducing your new range
- Before you begin
- Surface cooking
- Operating the oven- The oven control panel
- Oven lock
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Convection baking
- Convection roasting
- Broiling
- Air fry
- Using the special function
- Using the keep warm feature
- Using the smart control feature
- Using the voice control
- Using the options function
- Using the Sabbath feature
 
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Superficie de cocción
- Funcionamiento del horno- Panel de control del horno
- Bloqueo del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Retrasar el inicio
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las parrillas del horno
- Hornear
- Horneado por convección
- Asar por convección
- Asar a la parrilla
- Freidora de aire
- Uso de la función especial
- Cómo usar la función de mantener caliente
- Uso de la función de control inteligente
- Uso de la función de control por voz
- Cómo usar la función de opciones
- Uso de la función Sabbat
 
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía (EE.UU.)
- Garantía (CANADÁ)
- Apéndice
- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Table de cuisson
- Utilisation du four- Panneau de commande du four
- Verrouillage du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Cuisson traditionnelle
- Cuisson par convection
- Rôtissage par convection
- Cuisson au gril
- Friture par application d'air
- Utilisation de Fonction spéciale
- Utilisation de la fonction Maintien au chaud
- Utilisation de la fonction Smart Control
- Utilisation de la fonction commande vocale
- Utilisation de la fonction des options
- Utilisation de la fonction Sabbat
 
- Entretien de votre appareil
- Dépannage
- Garantie (ÉTATS-UNIS)
- Garantie (CANADA)
- Annexe
54  English
Troubleshooting
Troubleshooting
Problem Possible cause Solution
The surface unit 
frequently cycles 
on and off.
The element will cycle on 
and off to maintain the 
power setting.
This is normal operation, 
and not a system failure. 
Use the range as usual.
The surface unit 
stops glowing when 
changed to a lower 
setting.
This is normal. The unit is still on and hot.
Scratches or 
abrasions on the 
cooktop surface.
The cooktop is being 
cleaned improperly.
Scratches are not 
removable. Tiny scratches 
will become less visible in 
time as a result of cleaning. 
Use ceramic glass top 
cleaning cream. Do not 
use chemical or corrosive 
agents. These agents may 
damage the surface of the 
product.
Cookware with rough 
bottoms was used on the 
cooktop or there were 
coarse particles (e.g., salt or 
sand) present between the 
cookware and the surface 
of the cooktop.
To avoid scratches, follow 
the recommended cleaning 
procedures. Make sure 
cookware bottoms are 
clean before use, and use 
cookware with smooth 
bottoms.
Cookware has been slid 
across the cooktop surface.
Problem Possible cause Solution
Brown streaks or 
specks.
Boilovers have been cooked 
onto the surface.
•  Wait until the surface 
cools down. Then, 
use a single-edge 
razor-blade scraper at 
approximately a 45° 
angle against the glass 
surface to remove the 
soil.
•  See the section on the 
care and cleaning of 
the glass cooktop on 
page 48.
Areas of 
discoloration with 
metallic sheen.
Mineral deposits from 
water and food have been 
left on the surface of the 
cooktop.
•  Remove using a 
ceramic-glass cooktop 
cleaning cream.
•  Use cookware with 
clean, dry bottoms. 
Clean the cooktop with 
a ceramic cleaning 
agent regularly every 
week.
"Cracking" or 
"popping" sound.
This is the sound of the 
metal heating and cooling 
during both the cooking 
and self-cleaning functions.
This is normal operation, 
and not a system failure. 
Use the range as usual.










