User Manual 2021.05.04
Table Of Contents
- Important safety instructions
- Introducing your new range
- Before you begin
- Surface cooking
- Operating the oven
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Superficie de cocción
- Funcionamiento del horno
- Panel de control del horno
- Cómo utilizar la perilla de disco
- Modo de visualización
- Cómo encender y apagar la luz del horno
- Reloj
- Cocción del horno
- Modo de cocción
- Uso de las parrillas del horno
- Guía de recetas
- Sonda de temperatura
- Opciones de cocción
- Funciones especiales
- Más funciones
- Ajustes del sistema
- Smart Control
- Control por voz
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía (EE.UU.)
- Garantía (CANADÁ)
- Apéndice
- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Table de cuisson
- Utilisation du four
- Tableau de commande du four
- Comment utiliser le bouton de réglage ?
- Mode d'affichage
- Activation et désactivation de l'éclairage du four
- Horloge
- Cuisson au four
- Mode de cuisson
- Utilisation des grilles de cuisson
- Guide des recettes
- Sonde thermique
- Options de cuisson
- Fonctions spéciales
- Autres fonctions
- Réglages système
- Smart Control
- Commande vocale
- Entretien de votre appareil
- Dépannage
- Garantie (ÉTATS-UNIS)
- Garantie (CANADA)
- Annexe
30 English
Operating the oven
Operating the oven
Oven cooking
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
Cooking mode
• Make sure to close the door before you
start cooking.
• If you leave the door open for about
2 minutes
while the oven is in
convection baking/roasting, baking, or
broiling modes, the oven burner shuts
off. To restart the burner, close the
door.
2
1
3
1. Use the Dial Knob to select a mode (Bake, Convection Bake, Convection Roast,
Air Fry, Broil, etc.).
2. If necessary, use the dial knob to change the default temperature. You can set
the oven to any temperature.
3. Push the dial knob, if necessary, you can set the Cook Time and Delay Start
when the "Start" Message displays.
Tap START or push the dial knob.
• The oven preheats until it reaches the temperature you set.
• It beeps several times when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close
the door.
4. When cooking is complete, off the oven and then take out the food.