User Manual

24 English
Surface cooking
Surface cooking
Hot surface indicator
• Comes on when the unit is turned on or hot to the touch.
• Stays on even after the unit is turned off.
• Glows until the unit is cooled to approximately 150 °F.
Cooking areas
• The cooking areas on your range are identied by permanent circles on the
glass cooking surface. For the most efcient cooking, t the pan size to the
element size.
• Pans should not extend more than ½˝ to 1˝ beyond the cooking area.
• When a control is turned on, you can see a glow through the glass cooking
surface. The element will cycle on and off to maintain the preset heat setting,
even at high settings.
• For more information on selecting proper types of cookware, refer to the
section "Using the proper cookware" on page 26.
How to set the appliance for surface cooking
CAUTION
• The surface elements may be hot even when off and burns can occur. Do not
touch the surface elements until they have cooled down sufciently.
• At high or medium-high settings, never leave food unattended. Boilovers
cause smoking and greasy spillovers may catch on re.
• Be sure you turn the control knob to OFF when you nish cooking.
Single surface unit control knob (Left Rear, Right Rear)
1. Push the knob in.
2. Turn in either direction to the setting
you want.
• At both the off and high settings,
the knob clicks into position.
Dual surface unit control knob (Left Front)
1. Push the knob in.
2. Turn in either direction to the setting
you want.
• To use the large surface unit,
turn the control knob to the large
burner (A) setting.
• To use the middle surface unit,
turn the control knob to the middle
burner (B) setting.
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