User Manual

30 English

Operating the oven

Oven cooking

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start

preheating.

STEP 3

Place the container on a rack.

STEP 4

Close the door and start cooking.

NOTE

The cooling fan automatically runs for a certain amount of time after cooking is

complete.

Cooking mode

• Make sure to close the door before you

start cooking.

• If you leave the door open for about

2 minutes

while the oven is in

convection baking/roasting, baking, or

broiling modes, the oven burner shuts

off. To restart the burner, close the

door.

1. Use the Dial Knob to select a mode (Bake, Convection Bake, Convection Roast,

Air Fry, Broil, etc.).

2. If necessary, use the dial knob to change the default temperature. You can set

the oven to any temperature.

3. Push the dial knob, if necessary, you can set the Cook Time and Delay Start

when the "Start" Message displays.

Tap START or push the dial knob.

• The oven preheats until it reaches the temperature you set.

• It beeps several times when it reaches the set temperature.

• When preheating is complete, place the food in the oven, and then close

the door.

4. When cooking is complete, off the oven and then take out the food.

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