User Manual
English  49
Maintaining your appliance
Care and cleaning of the oven
WARNING
•  Be sure all controls are OFF and all surfaces are COOL before cleaning any part 
of the range.
•  If your range is moved for cleaning, servicing, or any 
reason, be sure the Anti-Tip device is re-engaged 
properly when the range is replaced. If you fail to re-
engage the Anti-Tip device, the range could tip and cause 
serious injury.
Vent
Vent
•  The cooling vents are located at the 
back of the oven range.
•  This area could become hot during oven 
use.
•  It is normal for steam to come out of 
the vent.
•  The vent is important for proper air 
circulation. Never block this vent.
Cleaning painted parts and decorative trim
•  For general cleaning, use a cloth with hot, soapy water.
•  For more difcult residue and built-up grease, apply a liquid detergent directly 
onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. 
Do not use abrasive cleaners on any of these surfaces. They can scratch.
Cleaning stainless steel surfaces
1.  Shake the bottle of Stainless Steel Appliance Cleaner or Polish well.
2.  Place a small amount of stainless steel appliance cleaner or polish on a damp 
cloth or damp paper towel.
3.  Clean a small area, rubbing with the grain of the stainless steel if applicable.
4.  Dry and buff with a clean, dry paper towel or soft cloth.
5.  Repeat as necessary.
NOTE
•  Do not use a steel-wool pad. It will scratch the surface.
•  If a mineral oil-based stainless steel appliance cleaner has been used before to 
clean the appliance, wash the surface with dishwashing liquid and water prior 
to using the Stainless Steel Appliance Cleaner or Polish.
Oven racks
•  If the racks are left in the oven during a self-cleaning cycle, their color will 
turn slightly blue and the nish will be dull. After the self-cleaning cycle is 
complete and the oven has cooled, rub the sides of the racks with wax paper 
or a cloth containing a small amount of oil. This will help the racks glide more 
easily on their tracks.
•  Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. 
During cleaning, be careful not to allow water or cleaner to enter the slides on 
the sides of rack.
NOTE
•  Do not clean in a dishwasher.
•  If the rack becomes hard to remove or replace, lightly wipe the oven rack 
guides with cooking oil. Do not wipe cooking oil on the slides.
•  If the rack becomes difcult to slide, the rack may need to be lubricated using 
a graphite lubricant.
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