User Manual
Table Of Contents
- Important safety instructions
- What you need to know about safety instructions
- California Proposition 65 Warning
- For your safety
- Induction cooktop elements
- Electrical safety
- Child safety
- Oven
- Remote Operation
- Self-cleaning ovens
- Ventilating hood
- Glass/Ceramic cooking surfaces
- Critical installation warnings
- Critical usage warning
- Usage cautions
- Critical cleaning warnings
- Introducing your new range
- Before you begin
- Surface cooking
- About induction cooktop cooking
- How to set the appliance for cooktop cooking
- Before using the cooktop
- Cookware for induction cooking zones
- Using the correct size cookware
- Pot and pan sizes
- Induction cookware test
- Operating noises
- Using suitable induction cookware
- Temperature detection
- Suggested settings for cooking specific foods
- Protecting the cooktop
- Operating the oven
- The oven control panel
- How to use dial knob
- Lock
- Display mode
- Turning the oven light on and off
- Clock
- Dual Door™
- Single mode
- Twin mode
- Cooking mode
- Twin Mode Temperature setting ranges
- Using the oven racks
- Using the gliding rack
- Using the divider
- Recipe guide
- Temperature probe (Single Mode Only)
- Cooking options
- Special features
- More functions
- System Settings
- Smart control
- Voice control
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
40 English
Operating the oven
Operating the oven
Twin Mode - Two Ovens
In Twin mode, the divider separates the oven into an upper and lower oven.
The upper and lower oven each have 3 rack positions.
01
02
03
04
B
A
C
• The upper oven has 3 rack
positions (A, B, C).
• The lower oven has 3 rack
positions (1, 2, 3).
Type of food
Rack position
Upper Lower
Frozen Pies A 1
Angle Food Cakes - 1
Bundt or pound cakes - 1
Mufns, Brownies,
Cookies, Cup cakes,
Layer cakes, Pies,
Biscuits
A 1
Casseroles A 1
Small roasts, Hams A 1
Small chickens, Turkey
pieces, Medium roasts.
- 1
This table is for reference only.
NOTE
• We recommend cooking pizza and pies using the 1st or 2nd rack position
in Single mode or the 1st rack position of the lower oven in Twin mode for
crispy bottoms.
• For simultaneous cooking in twin modes, we recommend using the gliding
rack for upper oven and wire rack for lower oven.
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack
guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and
remove it from the rack guide.
Rack and Pan placement
or
4
3
Single Oven Rack
5
3
Multiple Oven Rack
Centering the baking pans in the oven as
much as possible will produce better results.
If baking with more than one pan, place the
pans so each has at least 1" to 1½" of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5. See the gure on the left.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes and Cookies 3 and 5