Owner Manual
Table Of Contents
- Important safety instructions
- Introducing your new range
- Before you begin
- Surface cooking
- About induction cooktop cooking
- How to set the appliance for cooktop cooking
- Before using the cooktop
- Cookware for induction cooking zones
- Using the correct size cookware
- Pot and pan sizes
- Induction cookware test
- Operating noises
- Using suitable induction cookware
- Temperature detection
- Suggested settings for cooking specific foods
- Protecting the cooktop
- Operating the oven
- The oven control panel
- How to use dial knob
- Lock
- Display mode
- Turning the oven light on and off
- Clock
- Dual Door™
- Single mode
- Twin mode
- Cooking mode
- Twin Mode Temperature setting ranges
- Using the oven racks
- Using the gliding rack
- Using the divider
- Recipe guide
- Temperature probe (Single Mode Only)
- Cooking options
- Special features
- More functions
- System Settings
- Smart control
- Voice control
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Superficie de cocción
- Acerca de la cocción en cubierta de inducción
- Como regular su estufa para la cocción de cubierta
- Antes de usar la cubierta
- Utensilio de cocina para zonas de cocción por inducción
- Uso del tamaño de utensilio de cocina correcto
- Tamaño de ollas y sartenes
- Prueba de utensilios para cocción por inducción
- Ruidos de funcionamiento
- Usar utensilios de cocina adecuados para inducción
- Detección de temperatura
- Ajustes sugeridos para cocinar alimentos específicos
- Protección de la cubierta
- Funcionamiento del horno
- Panel de control del horno
- Cómo utilizar la perilla de disco
- Bloqueo
- Modo de visualización.
- Cómo encender y apagar la luz del horno
- Reloj
- Dual Door™
- Modo simple
- Modo doble
- Modo de cocción
- Rangos de ajuste de temperatura del modo doble
- Uso de las parrillas del horno
- Uso de la parrilla deslizante
- Uso del divisor
- Guía de recetas
- Sonda de temperatura (solo modo simple)
- Opciones de cocción
- Funciones especiales
- Más funciones
- Ajustes del sistema
- Control inteligente
- Control por voz
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía (EE.UU.)
- Garantía (CANADÁ)
- Apéndice
- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Table de cuisson
- Cuisson sur une table à induction
- Comment régler la cuisinière pour utiliser la table de cuisson ?
- Avant d'utiliser la table de cuisson
- Récipients pour les zones de cuisson à induction
- Utiliser des récipients de taille adaptée
- Tailles de récipients et de casseroles
- Test des ustensiles de cuisine à induction
- Bruits de fonctionnement
- Utilisation des récipients adaptés à la cuisson à induction
- Détection de la température
- Suggestion de réglages pour la cuisson d'aliments spécifiques
- Protection de la table de cuisson
- Utilisation du four
- Tableau de commande du four
- Comment utiliser le bouton de réglage ?
- Verrouillage
- Mode d'affichage
- Activation et désactivation de l'éclairage du four
- Horloge
- Dual Door™
- Mode unique
- Mode double
- Mode de cuisson
- Plages de réglage de la température en mode double
- Utilisation des grilles de cuisson
- Utilisation de la grille coulissante
- Utilisation de la plaque de séparation
- Guide des recettes
- Sonde thermique (mode unique seulement)
- Options de cuisson
- Fonctions spéciales
- Autres fonctions
- Réglages système
- Commande intelligente
- Commande vocale
- Entretien de votre appareil
- Dépannage
- Garantie (ÉTATS-UNIS)
- Garantie (CANADA)
- Annexe
English 9
Important safety instructions
SAVE THESE INSTRUCTIONS
• Never leave surface elements unattended at high heat
settings - Boilovers cause smoking and greasy spillovers
that may ignite. A pan that has boiled dry may melt.
• Metallic objects such as knives, forks, spoons, and lids
should not be placed on the Induction Cooktop surface since
they can get hot.
• When preparing aming foods under a ventilating hood,
turn the fan on.
• Use care when touching the cooktop. The glass surface of
the cooktop will retain heat after the controls have been
turned off.
• Always turn the surface units off before removing cookware.
• Keep an eye on foods being fried at high or medium high
heat settings.
• Be careful when placing spoons or other stirring utensils
on the glass cooktop surface when it is in use. They may
become hot and could cause burns.
• Do not lift the cooktop. Lifting the cooktop can lead to
damage and improper operation of the range.
• Never use the glass cooktop surface as a cutting board.
• Do not operate the cooktop without cookware.
• Appliance is not intended to be operated by means of an
external timer or separate remote-control system.
INDUCTION COOKTOP ELEMENTS
• Be sure you know which touch control operates each
surface heating unit. Place a pan of food on the unit before
turning it on, and turn the unit off before removing the pan.
• Use proper pan sizes - This appliance is equipped with
surface units of different sizes. Select pots and pans that
have at bottoms large enough to cover the surface area of
the heating element. Using undersized cookware will expose
a portion of the heating element to direct contact and may
result in the ignition of clothing. Matching the size of the
pot or pan to the burner will also improve efciency.
• Cookware handles should be turned inward and not extend
over adjacent surface elements - To reduce the risk of
burns, ignition of ammable materials, and spillage due to
unintentional contact with the cookware, cookware handles
should be positioned so that they are turned inward, and do
not extend over adjacent surface units.
• Glazed cookware - Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed cookware are
suitable for range-top service without breaking due to the
sudden change in temperature.