User Manual
Table Of Contents
- Important safety information
- Read all instructions before using this appliance
- Symbols used in this manual
- California Proposition 65 Warning
- Commonwealth of Massachusetts
- General safety
- Fire safety
- Gas safety
- Electrical and grounding safety
- Installation safety
- Location safety
- Cooktop safety
- Oven safety
- Storage drawer safety
- Self-cleaning oven safety
- Overview
- Before you start
- Cooktop
- Gas oven
- Maintenance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
English 17
Cooktop
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc.).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Gas burners
LR
LF RF
C
RR
Each burner has a corresponding knob
that lets you to set the ame level from Lo
to Hi. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls.
Each burner is designed for specic cooking
purposes. See the table below.
Position Purpose Food type Characteristics
Right Front (RF)
18,000 BTU
Power heating Boiling food Maximum output
Right Rear (RR)
5,000 BTU
Low simmering
Chocolate,
casseroles, sauces
Delicate food that
requires low heat
for a long time
Center (C)
10,000 BTU
Grilling/Griddling
Pancakes,
hamburgers,
fried eggs, hot
sandwiches
General-purpose
cooking
Left Front (LF)
16,000 BTU
Quick heating General
General-purpose
cooking
Left Rear (LR)
9,500 BTU
General heating/
Low simmering
General food,
casseroles, tomato
sauce *
General-purpose
cooking
* Tomato sauce needs to be stirred while it is simmering.
Cooktop