User Manual

28 English
Gas oven
Gas oven
Item Amount (oz) Temperature (°F) Time (min) Tips
Chicken
Breasts,
Breaded
30 - 35 400 - 425 40 - 45
Dip chicken breasts into
the our mixture. Whisk
the egg and milk. Dip our
coated breasts into the
egg mixture. Place them
into breaded crumbs and
toss until items are coated
with crumbs. Add salt and
pepper to taste. Brush with
3 tbsp of oil.
Vegetables
Asparagus,
Breaded
15 - 20 425 25 - 30
Dip sliced vegetables into
the our mixture. Whisk
the egg and milk. Dip our
coated vegetables into the
egg mixture. Place them
into breaded crumbs and
toss until items are coated
with crumbs. Add salt and
pepper to taste. Brush with
3 tbsp of oil.
Egg Plants,
Breaded
20 - 25 425 25 - 30
Mushroom,
Breaded
18 - 22 425 20 - 25
Onions,
Breaded
18 - 22 425 25 - 30
Cauliowers,
Breaded
30 - 35 400 - 425 25 - 30
Vegetable
Mix, Breaded
30 - 35 400 - 425 25 - 30
Air Sous Vide mode
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide method
without steam or the water tank. In this mode, the oven keeps constant low
temperatures, cooking food that can keep its original fragrance and nutrients while
offering enriched avor and soft texture.
How to set the oven for Air Sous Vide mode
1. Place the vacuum sealed bags of food on the rack in position 4.
2. Select Air Sous Vide mode using the dial knob.
3. Use the dial knob to change the default temperature. Enter the suggested
temperature for your food as recommended by its instructions. The default
temperature is 150 °F.
4. Push the dial knob and set the Cook Time or Delay Start, if necessary.
Air Sous Vide mode can set 99 hrs 59 mins.
5. Tap Start or push the dial knob.
6. When cooking is complete, tap
and take out the food.
NOTE
• For cook time setting, see the Cook Time section on page 32.
• For delay start setting, see the Delay Start section on page 32.