Built-In Electric Wall Oven User manual NV51K6650D* NV51K6650DS_DG68-00854A-00_EN.
Regulatory Notice 1. FCC Notice CAUTION FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received including interference that cause undesired operation.
FCC RADIATION EXPOSURE STATEMENT: This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.
Contents Important safety instructions Contents Introducing your new oven 5 17 Overview 17 What’s included with your oven 17 Before you begin 17 Energy saving tips 17 Water reservoir 17 Operating the oven 19 Using Bread Proof (lower oven only) 30 Using Keep Warm (lower oven only) 30 Using the Temp Probe (upper oven only) 30 Using Smart Control 32 Using Options 32 Using the Sabbath feature 34 Maintaining your appliance 35 Self-cleaning 35 Hybrid Cleaning 37 Descale 39 Drain
Important safety instructions CAUTION To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions. Do NOT attempt. WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS Do NOT disassemble. Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.
Important safety instructions Important safety instructions STATE OF CALIFORNIA PROPOSITION 65 WARNING (US ONLY) Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker. WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
• • • • SAVE THESE INSTRUCTIONS • • • • • Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder. Teach children not to play with the controls or any other part of the oven. For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the oven.
Important safety instructions ELECTRICAL SAFETY Important safety instructions • • • • Use only the factory installed flexible power cord to connect to the power supply. Do not use a 3rd party power supply cord kit. The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center.
OVEN • • • DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns.
Important safety instructions CAUTION Important safety instructions Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil. SELF-CLEANING OVENS Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Never keep pet birds in the kitchen.
CRITICAL INSTALLATION WARNINGS • • • • • This appliance must be installed by a qualified technician or service company. • Failing to have a qualified technician install the oven may result in electric shock, fire, an explosion, problems with the product, or injury. Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly.
Important safety instructions CRITICAL USAGE WARNING • Important safety instructions CAUTION • • • • • If the appliance is flooded by any liquid, please contact your nearest Samsung service center. Failing to do so may result in electric shock or fire. If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center.
• • • • • SAVE THESE INSTRUCTIONS • • • • • • Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center. Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven. Do not store or use the oven outdoors.
Important safety instructions • Important safety instructions • • • Do not heat food wrapped in paper from magazines, newspapers, etc. • This may result in fire. Do not open the door when the food in the oven is burning. • If you open the door, it causes an inflow of oxygen and may cause the food to ignite. Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.
• • • SAVE THESE INSTRUCTIONS • • • • • • • Do not put your face or body close to the appliance while cooking or when opening the door just after cooking. • Take care that children do not come too close to the appliance. • Failing to do so may result in children burning themselves. Do not place food or heavy objects over the edge of the oven door. • If you open the door, the food or object may fall and this may result in burns or injury.
Important safety instructions • Important safety instructions • • • • Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off. Take care that food you are cooking in the oven does not come into contact with the heating element. • This may result in fire. Do not over-heat food. • Overheating food may result in fire. Use caution when opening or closing the door.
Introducing your new oven Before you begin Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.
Before you begin 2. Open the reservoir cap, and then fill the reservoir with 22 oz (650ml) of drinkable water. NOTE Do not exceed the max line. Max 0.5L 0.3L Before you begin 3. 4. Close the cap, and then slide the water reservoir back into the reservoir slot. Touch Reservoir , and then push the reservoir all the way back to reinsert the reservoir fully. NOTE A Make sure the cap and the upper portion of the water reservoir (labeled A) are closed before using the oven.
Operating the oven The oven control panel READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.
Operating the oven Control panel display modes Sleep Mode Your control panel will remain in a sleep mode when not in use. Only the clock will display. You will need to wake the control panel to begin any function. Setting the clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. • The time of day cannot be changed during timed cooking, delay-timed cooking, or a self-cleaning cycle. • You can choose between a 12-hour or 24-hour display.
Control Lockout Timed Cooking Control Lockout lets you lock the buttons on the touch pad so they cannot be activated accidently. You can only activate Control Lockout when the oven is in standby mode. In Timed Cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.
Operating the oven Delay Start Minimum and maximum settings With Delay Start, the oven’s timer turns the oven on and off at times you select in advance. • You can use the Delay Start only with another cooking operation (Convection Bake, Convection Roast, Bake, Steam Bake, Steam Roast, Self Clean). • You can set the oven for a delay start before setting other cooking operations. • The clock must be set to the current time.
Using the oven racks Rack and Pan placement Oven rack positions 3 4 Recommended rack position for cooking TYPE OF FOOD RACK POSITION 6 Broiling hamburgers 5 6 Single Oven Rack 4 3 Broiling meats or small cuts of poultry, fish 2 1 • 5 4 or 3 Angel food cakes, small roasts 2 Turkey, large roast, hams, fresh pizza 1 3 Type of Baking Rack Positions Cakes and cookies 3 and 5 Multiple Oven Rack 5 This table is for reference only.
Operating the oven Using the Gliding Rack Before using the racks Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. REMOVING THE RACKS 1. 2. Pull the rack straight out until it stops. Lift up the front of the rack, and then pull it out. The fully extendable Gliding Rack makes food preparation easier, especially when you are preparing heavier dishes.
Baking Removing the Gliding Rack • With the Gliding Rack in the "Closed" position and the oven off and cool, grasp the rack and frame and pull both forward to remove. The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning. How to set the oven for baking 1. 2. 3. CAUTION 4.
Operating the oven Convection baking How to set the oven for convection baking 1. 6 5 4 3 2 1 Operating the oven By using the Convection Bake, you will be able to cook faster. Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking.
Convection roasting No Preheat Convection roasting is good for cooking large tender cuts of meat uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for moist and tender results while, at the same time, creating a rich golden brown exterior. Use No Preheat to cook without the pre-heating cycle.
Operating the oven Broiling Broiling recommendation guide Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, and poultry up to 1" thick. 2. 3. Operating the oven Touch Broil once for Hi or twice for Lo. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. To start broiling, touch START/SET.
Steam baking and roasting (upper oven only) • • When Steam Bake or Steam Roast is enabled and the water reservoir runs out of water, display will show “Water Supply”. The oven continues to operate but the steam generator stops operation until you refill the water reservoir with water. Make sure to drain the remaining water after using Steam Bake and Steam Roast. Once the oven starts draining, please wait until the draining cycle is complete.
Operating the oven Using Bread Proof (lower oven only) Using the Temp Probe (upper oven only) Bread Proof automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. If you touch Bread Proof when the oven temperature is above 100 °F, Hot will appear in the display.
2. 3. 4. 5. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go. Select the desired cooking function (Bake, Convection Bake, or Convection Roast) and temperature. Touch Temp. Probe to set the desired internal temperature. Set the desired internal temperature using the number pad. Available temperatures 6. 7. 8. 100 °F to 200 °F If you want to use Cook Time, Delay Start, or Keep Warm, set each function. Touch START/SET.
Operating the oven Using Smart Control NOTE To use the oven’s Smart Control, you must download Samsung’s Smart Home app to a mobile device. Functions that can be operated using Samsung’s Smart Home app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal. Please refer to the following table for the main functions that can be operated from the app.
Temp Adjust Auto Conversion The temperature in the oven has been calibrated at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, you can correct the temperature in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.
Operating the oven Sound On/Off Using Sound On/OFF, you can set the oven controls to operate silently. How to turn the sound on or off 1. 2. 3. You can turn the oven’s Wi-Fi connection on or off. How to turn the Wi-Fi on or off Touch Options, and then 7 on the number pad. Touch 1 (On) or 2 (Off) on the number pad. Touch START/SET to save the changes. Operating the oven NOTE When you turn the oven’s Wi-Fi connection off, Users can’t set to easy setup.
Maintaining your appliance Do not to attempt to activate any other program feature except Bake while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature on: Number, Bake, START/SET and OVEN OFF. All other keys should not be used once the Sabbath feature is activated. You can change the oven temperature, but the display will not change and tones will not sound when a change occurs.
Maintaining your appliance Before a self-cleaning cycle How to run a self-cleaning cycle • • • Fig. 1 • Don’t hand clean the oven door gasket. • Maintaining your appliance You may hand clean the door. Fig. 2 • • We recommend venting your kitchen with an open window or using a ventilation fan or hood during the selfcleaning cycle. Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven. Wipe up debris from the oven bottom. (Fig.
After a self-cleaning cycle • • • Before a Hybrid cleaning cycle You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.) If the oven is not clean after one cycle, repeat the cycle. You cannot set the oven for cooking until the oven is cool enough for the door to unlock.
Maintaining your appliance How to run a Hybrid cleaning cycle 1. 2. 3. 4. 5. 6. Remove all accessories from the oven. Pour approximately 20 oz (600ml). of water into the water reservoir, and then close the oven door. Use normal water only, not distilled water. Touch Hybrid Clean. Touch START/SET. The motor-driven door lock will engage automatically. When the operation is complete, the display will blink and a beep will sound. Touch OVEN OFF. Clean the oven’s interior.
Descale WARNING If you use Steam Bake or Steam Roast frequently, we recommend descaling regularly to remove minerals from the oven that may affect the taste or quality of food cooked. When running a descaling cycle, use only descaling agents that are specific to steam ovens or coffee machines. Use only descaling agents that are specific to steam ovens or coffee machines. CAUTION • NOTE 5. 6. 7. 8. Step 1 Apply descaling agents Approx. 2 min. Step 2 Descaling Approx. 3 hrs.
Maintaining your appliance Care and cleaning of the oven Cleaning painted parts and decorative trim • • For general cleaning, use a cloth with hot, soapy water. For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any oven surface. They can be scratched. Cleaning stainless steel surfaces 1. 2. 3. 4. 5.
4. Shake the graphite lubricant before opening it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers. Oven door • Don’t hand clean the oven door gasket. You may hand clean the door. 5. 6. 8. • NOTE • Do not spray the gliding rack with cooking spray or other lubricant sprays. English 41 NV51K6650DS_DG68-00854A-00_EN.
Maintaining your appliance Removing the oven doors 5. Partially close the door to engage the door latch locks. The door will stop at this point. 6. Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift the door from side to side as you pull. Set the oven door aside on the prepared covered work surface with the oven door resting on its handle. CAUTION The door is very heavy. Be careful when removing and lifting the door.
3. 4. 5. 8. Lower the oven door to the fully open position. If the oven door does not open to a full 90°, repeat steps 1 through 3. Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position. See Step 3 (illustration A) in the “Removing the oven doors” section for the proper locked position. Close the oven door.
Troubleshooting Troubleshooting OVEN Samsung works hard to ensure that you don’t have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864). Problem The oven will not turn on. CONTROL DISPLAY Problem Possible cause The display goes blank. A fuse in your home may be blown or the circuit breaker tripped.
Problem The oven smokes excessively during broiling. Food does not bake or roast properly. Possible cause Solution Refer to the section on operating the oven on page 28. The meat has been placed too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing. The meat has not been properly prepared. Remove excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact.
Troubleshooting Problem Possible cause Solution I can hear water boiling during steam cooking. Water is being heated by the steam heater. This is not a product malfunction. The oven will not self-clean. The oven temperature is too high to start a self-clean operation. Allow the oven to cool and then reset the controls. The oven controls have been set incorrectly. See the section on selfcleaning on page 35. A self-cleaning cycle cannot be started if the oven lockout feature has been activated.
Information codes OVEN Displayed Code C-d0 Possible cause Solution This code occurs if the control key is short for 1 minute. Clean the buttons and make sure there is no water on/ around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service center. C-F0 This code occurs if communication between the Main and Sub PBA is interrupted. C-F2 This code occurs if communication between the Main and Touch is interrupted.
Warranty (U.S.A) PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC OVEN LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC.
Warranty (CANADA) EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG.
Warranty (CANADA) SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.
Memo Open Source Announcement The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by sending an email to mailto:oss.request@ samsung.com. It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required. The following URL http://opensource.samsung.
Scan the QR code* or visit www.samsung.com/spsn to view our helpful How-to Videos and Live Shows *R equires reader to be installed on your smartphone Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT U.S.A Consumer Electronics 1-800-SAMSUNG (726-7864) www.samsung.com/us/support CANADA 1-800-SAMSUNG (726-7864) www.
