er Manual
Table Of Contents
- NV51R5511D_AA_DG68-01126A-02_EN
- Important safety instructions
- Introducing your new oven
- Before you begin
- Operating the oven
- The oven control panel
- Control panel display modes
- Setting the clock
- Setting the kitchen timer
- Control Lockout
- Timed Cooking
- Delay Start
- Turning the light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Broiling
- Using Bread Proof
- Using Keep Warm
- Using Settings
- Using the Sabbath feature
- Using Smart Control
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- NV51R5511D_AA_DG68-01126A-02_MES
- Instrucciones de seguridad importantes
- Introducción a su nuevo horno
- Antes de comenzar
- Funcionamiento del horno
- Panel de control del horno
- Modos de pantalla del panel de control
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Traba de controles
- Cocción con temporizador
- Inicio retardado
- Cómo encender y apagar la luz
- Ajustes mínimos y máximos
- Uso de las parrillas del horno
- Horneado
- Asado a la parrilla
- Uso de Levantamiento del pan
- Uso de Mantener Temperatura
- Uso de Configuración
- Uso de la función Shabat
- Uso de Smart Control
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- NV51R5511D_AA_DG68-01126A-02_CFR
- Consignes de sécurité importantes
- Présentation de votre nouveau four
- Avant de commencer
- Utilisation du four
- Panneau de commande du four
- Modes d'affichage du panneau de commande
- Réglage de l'horloge
- Réglage de la minuterie
- Verrouillage des commandes
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage
- Réglages minimum et maximum
- Utilisation des grilles du four
- Cuisson traditionnelle
- Cuisson au gril
- Utilisation de la fonction Pain précuit.
- Utilisation de la fonction Maintien au chaud
- Utilisation de la fonction Paramètres
- Utilisation de la fonction Shabbat
- Utilisation de la fonction Commande intelligente
- Entretien de votre appareil
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
20 English
Operating the oven
Operating the oven
Using the oven racks
Oven rack positions
1
2
3
4
5
6
Recommended rack position for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 6
Broiling meat or small
cuts of poultry, sh
3-5
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkey, large roast,
hams, fresh pizza
1
• This table is for reference only.
Rack and Pan placement
Single Oven Rack
3 4
Multiple Oven Rack
5
2
Multiple Oven Rack
5
2
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4.
See the gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in position 2 and
5.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes and cookies 2 and 5
NV51R5511D_AA_DG68-01126A-02_EN.indd 20 11/5/2019 10:31:06 AM