Built-in Oven User & installation manual NV66M3571BS NV66M3571BS_EU_DG68-00891A-01_EN.
Contents Contents Using this manual 3 Cooking smart The following symbols are used in this User Manual: 3 Safety instructions 3 Important safety precautions Correct Disposal of This Product (Waste Electrical & Electronic Equipment) Auto energy saving function 3 6 6 Manual cooking Auto cook programmes Test dishes Collection of frequent auto cook recipes Installation 6 What’s included Power connection Cabinet mount 6 7 8 Before you start 9 Initial settings New oven smell Smart safety mechani
Safety instructions Thank you for choosing SAMSUNG Built-In Oven. This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference. Installation of this oven must be performed only by a licensed electrician.
Safety instructions Safety instructions The method of fixing is not to depend on the use of adhesives since they are not considered to be a reliable fixing means. The appliance and its accessible parts become hot during use. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Children less than 8 years of age shall be kept away unless continuously supervised. Accessible parts may become hot during use. Young children should be kept away.
CAUTION The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time. When cooking, take care when opening the oven door as hot air and steam can escape rapidly. When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the Vapour can catch fire if it comes into contact with a hot part of the oven. For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Safety instructions Installation Correct Disposal of This Product (Waste Electrical & Electronic Equipment) Installation (Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life.
Power connection Accessories The oven comes with different accessories that help you prepare different types of food. L Wire rack Wire rack insert * Baking tray * N 01 02 03 Universal tray * Rotisserie spit and Shashlik * Extra-deep tray * Rotisserie spit * Rated current(A) Minimum crosssectional area 10 < A ≤ 16 1.5 mm2 16 < A ≤ 25 2.5 mm2 Installation 01 BROWN or BLACK 02 BLUE or WHITE 03 YELLOW and GREEN Plug the oven into an electrical socket.
Installation Cabinet mount If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant up to 90 °C, and adjacent furniture must be resistant up to 75 °C. Samsung is not responsible for damage to furniture from the oven’s heat emission. The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall.
Before you start Initial settings Mounting the oven Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet. When you power on the oven for the first time, the default time of “12:00” appears on the display where the hour element (“12”) blinks. Follow the steps below to set the current time. 1. With the hour element blinking, turn the value dial (right-sided dial) to set the hour, and then press OK to move to the minute element.
Before you start Smart safety mechanism Basic use If you open the door while the oven is operating, the oven light turns on and both the fan and the heating elements stop operation. This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss. When this happens, simply close the door and the oven continues to operate normally because this is not a system failure. For better cooking experience, familiarise yourself with how to use each accessory.
Rotisserie spit and Shashlik * Dual cook mode You can use both the upper and lower compartments to cook two different recipes, or simply choose one compartment to cook with. Insert the divider in level 3 to separate the cooking chamber in two compartments. The oven senses the divider and activates the upper compartment by default. NOTE Availability of Dual cook mode depends on the recipe. For more information, see the Cooking Guide section in this manual.
Operations Control panel 10 Oven light Press to turn the internal light on or off. The oven light turns on automatically when the door is open or when the oven operation starts. And it turns off automatically after a certain period of inactivity in order to save power. 11 Child lock To prevent accidents, Child lock disables all controls. But you can switch off by turning the mode selector to off.
Common settings Cooking time 1. Turn the mode selector to choose a mode or function. It is common to change the default temperature and/or cooking time across all cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the selected cooking mode. Temperature 1. Turn the mode selector to choose a mode or function. The default temperature of each selection appears. 2. Press the button, and then turn the value dial to set a desired time up to 23 hours 59 minutes. 2.
Operations End time Delay End 1. Turn the mode selector to choose a mode or function. Delay End is designed to make cooking more convenient. Case 1 Suppose you select a one-hour recipe at 2:00 PM and you want the oven to finish cooking at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start cooking at 5:00 PM and end at 6:00 PM as you set. 2. Press twice, and turn the value dial to set a desired end time.
To clear the cooking time To clear the end time You can clear the cooking time. This is useful if you want to stop the oven manually at any time during the process. You can clear the end time. This is useful if you want to stop the oven manually at any time during the process. 1. While the oven is cooking, press to display the set end time. 2. Turn the value dial to set the cooking time to “00:00”. Alternatively, simply press . 2. Turn the value dial to set the end time to the current time.
Operations Cooking modes (except for grill) Dual cook mode 1. Turn the mode selector to select an cooking mode. 2. Set the cooking time and/or temperature if necessary. See the Common settings section for details. You can use the provided divider to separate the cooking chamber in the upper and lower compartments. This allows users to enable two different cooking modes simultaneously, or to simply choose one compartment to cook with. 1.
The oven starts preheating with icon until the internal temperature reaches the target temperature. Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide. NOTE Temperature range (°C) Mode * 40-250 * 40-250 Convection 40-250 40-250 170 - - 200 190 Bottom heat 80-200 Pro-Roasting - 100-230 - 190 160 Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C.
Operations Cooking modes (grill) 1. Turn the mode selector to select 2. Turn the mode selector to select . By default, only Large grill (G 1) is selected automatically. . 3. Use the value dial to set the temperature, and then press OK. 2. Use the value dial to select a Large grill (G 1) or Eco grill (G 2), and then press OK. Cooking modes (Grill) Operations 3. Use the value dial to set the temperature, and then press OK.
Dual cook mode temperature setting range When using Bottom Heat mode or Large Grill mode You can use both the upper and lower compartments simultaneously for different cooking operations. In Dual Cook mode, the temperature range of one compartment is affected by the temperature settings of the other compartment. For instance, broiling in the upper compartment will be limited by the operation in the lower compartment in terms of cooking temperatures.
Operations To stop cooking Special function While cooking is in process, turn the mode selector to “ ”. The oven turns off in a few seconds. This is because, to avoid accepting incorrect commands by users, the oven waits a few seconds so that they can correct their selection. Add special or additional functions to improve your cooking experience. Special functions are not enabled in Dual cook mode. 1. Turn the mode selector to select To stop cooking for an individual compartment 2.
Auto cook Dual cook mode For inexperienced cooks, the oven offers a total of 25 auto cooking recipes. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe. 1. Turn the mode selector to select 1. Insert the divider in level 3 to activate Dual cook mode. . 2. Turn the value dial to select a programme, and then press OK. NOTE • Some of the items in the Auto cook programmes include preheating.
Operations NOTE Cleaning 3. Turn the value dial to select Steam cleaning (C 1), and then press OK to start cleaning. Steam cleaning runs for 26 minutes. Two cleaning modes are available for you. This function saves you time by removing the need for regular manual cleaning. The remaining time appears on the display during this process. 4. Use a dry cloth to clean inside the oven. For more information, see the Auto cook programmes section in this manual.
Pyro cleaning CAUTION Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning. 1. Remove all accessories including the side runners, and wipe out large pieces of impurities manually from inside the oven. Otherwise, they may cause flames during the cleaning cycle, resulting in fire. 2. Turn the mode selector to select . 3. Turn the value dial to select Pyro cleaning (C 2), and then press OK.
Cooking smart Operations Cooking smart Timer Manual cooking Timer helps you check the time or operating duration while cooking. 1. Press . WARNING on acrylamide Acrylamide produced while baking starch-contained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning. NOTE 2. Turn the value dial to set the time, and then press OK.
Baking We recommend to preheat the oven for best results. Accessory Level Type of heating Temp. (°C) Time (min.) Temp. (°C) Time (min.) Apple pie Wire rack, Ø 20 cm tin 2 160-170 65-75 2 160-170 35-40 Chilled pizza Universal tray 3 180-200 5-10 Wire rack, Gugelhopf tin 3 175-185 50-60 Tart Wire rack, Ø 20 cm tart tin 3 190-200 50-60 Accessory Level Temp. (°C) Time (min.
Cooking smart Food Accessory Level Type of heating Temp. (°C) Time (min.) 205 70-80 * Poultry (Chicken/Duck/Turkey) Wire rack + Universal tray (to catch drippings) 3 1 Chicken pieces Wire rack + Universal tray 3 1 200-220 25-35 Duck breast Wire rack + Universal tray 3 1 180-200 20-30 Small turkey, whole, 5 kg Wire rack + Universal tray 3 1 180-200 120-150 Vegetables, 0.5 kg Universal tray 3 220-230 15-20 Baked potato halves, 0.
Frozen ready-meal Pro-Roasting Time (min.) 3 200-220 15-25 Wire rack 3 180-200 45-50 Frozen oven chips Universal tray 3 220-225 20-25 Frozen croquettes Universal tray 3 220-230 25-30 Frozen oven camembert Wire rack 3 190-200 10-15 Frozen baguettes with topping Wire rack + Universal tray 3 1 190-200 10-15 Frozen fish fingers Wire rack + Universal tray 3 1 190-200 15-25 Frozen fish burger Wire rack 3 180-200 20-35 Accessory Level Frozen pizza, 0.40.
Cooking smart Dual cook Before using dual cook function insert the divider into the oven. We recommend preheat the oven for best results. The following table presents 5 dual cook guides we recommended for cooking, roasting and baking. Using dual cook function, you will be able to cook your main dish & side dish or main dish & dessert simultaneously. • Using dual cook function, preheating time can be extended. Type of heating Level Type of heating Temp. (°C) Time (min.
Lower Code Temp. (°C) Time (min.) 1 170 30-35 Wire rack 1 160-170 60-70 Apple pie Wire rack 1 160-170 70-80 Homemade pizza, 1.0-1.2 kg Universal tray 1 190-210 13-18 Food Accessory Level Small cakes Universal tray Marble cake Type of heating A2 Food Lasagne A3 A4 White loaf bread Marble cake Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish in the centre of rack.
Cooking smart Code Food Weight (kg) 0.3-0.5 0.5-0.7 A9 Trout Salmon steak/ fillet 0.6-0.8 Cooking smart A 11 A 12 Frozen croquettes 0.6-0.8 0.4-0.6 0.6-0.8 1 1.0-1.2 Universal tray A 14 Food Homemade pizza 4 A 15 Fermentation yeast dough Accessory Level Universal tray 2 Prepare homemade pizza with the yeast dough and put it on the tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, insert tray. 0.5-0.
Dual cook Code The following table presents 10 auto programmes for cooking, roasting and baking. You can use only upper cavity or lower cavity and use the upper and lower cavity at the same time. The programme contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book.
Cooking smart Test dishes 2. Grilling Preheat the empty oven for 5 minutes using Large Grill function. According to standard EN 60350-1 1. Baking The recommendations for baking refer to a preheated oven. Do not use the fast preheat function. Always put trays the slanted side to the door front. Type of food Accessory Level Small cakes Universal tray Type of heating Temp. (°C) Time (min.) 3 170 20-25 2 165 28-33 1+4 155 35-40 Temp. (°C) Time (min.
Collection of frequent auto cook recipes Ingredients Potato gratin Ingredients Directions 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish (22-24 cm). Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients.
Cooking smart Quiche Lorraine Ingredients Directions Roast sirloin of beef • Pastry: 200 g plain flour, 80 g butter, 1 egg • Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min. Roll out the pastry and placed in the greased ceramic dish (25 cm diameter). Prick the bottom with a fork.
Maintenance Cleaning WARNING Make sure the oven and accessories are cool before cleaning. Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials. Oven interior • For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water. • Do not hand-clean the door seal. • To avoid damaging the enamelled oven surfaces, only use standard oven cleaners. • To remove stubborn soils, use a special oven cleaner.
Maintenance 3. After cleaning, for attaching the door repeat the 1 and 2 steps reverse order. The clip on the hinge should be closed on both side. 2. Detach the cover and remove glass 1, 2 and 2 guide rubbers from the door. 01 02 01 Glass 1 02 2 Guide rubbers Door glass removal The oven door is equipped with 3 sheets of glass placed against each other. These sheets can be removed for cleaning. 01 WARNING 02 The oven door must be removed from the oven for cleaning the door glasses. 1.
Troubleshooting Checkpoints Water collector The water collector collects not only excess moisture from cooking but also food residue. Regularly empty and clean the water collector. WARNING 01 01 Water collector If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre. Cause The buttons cannot be pressed properly. • If there is foreign matter caught between the buttons.
Troubleshooting Action Problem Cause The oven exterior is too hot during operation. Problem • If the oven is installed in a place without good ventilation. • Keep the gaps specified in the product installation guide. Cooking is finished, but the cooling fan is still running. • This is not a product malfunction, so there is no need to worry. The door cannot be opened properly. • If there is food residue stuck between the door and product interior.
Problem The oven does not cook properly. The set is warm during pyro cleaning. There is a burning smell during pyro cleaning. Cause • If the door is often opened during cooking. Action • Do not frequently open the door unless you are cooking things that need to be turned. If you frequently open the door, the interior temperature will be lower and this may affect the results of your cooking. • This is because pyro cleaning uses high temperatures.
Troubleshooting Code Meaning Technical specifications Action -dC- If the divider is removed during cooking in Dual cook mode. If the divider is inserted during cooking in Single cook mode. The divider must not be removed during cooking in Dual cook mode. Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not fixed, please contact a service centre.
Appendix Product data sheet SAMSUNG SAMSUNG Model identification NV66M3571BS Cavity type Single Upper Lower Energy Efficiency Index per cavity (EEI cavity) 100.0 98.5 98.5 Energy Efficiency Class per cavity A A A Energy consumption required to heat a standardised load in a cavity of an electric 0.95 kWh/ heated oven during a cycle in conventional cycle mode per cavity (electric final energy) (EC electric cavity) Energy consumption required to heat a standardised load in a cavity of an electric 0.83 kWh/ 0.
Memo 42 English NV66M3571BS_EU_DG68-00891A-01_EN.
Memo English 43 NV66M3571BS_EU_DG68-00891A-01_EN.
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