NV70*55 Series NV66*55 Series Built-in Oven user manual This manual is made with 100 % recycled paper. imagine the possibilities Thank you for purchasing this Samsung product. Prezio Airv_NV70H5587CB_EU_DG68-00542A-00_EN.
contents USING THIS MANUAL 3 3 SAFETY INSTRUCTIONS INSTALLATION 10 11 11 13 15 OVEN CONTROLS ACCESSORIES BEFORE YOU BEGIN OVEN USE AUTOMATIC COOKING 27 30 CLEANING AND CARES WARRANTY & SERVICE 34 03 Using this manual 06 08 08 09 09 Bulb exchange Door removal Door glass removal Auto energy saving function Correct disposal of this product (Waste electrical & Electronic equipment) 10 Installation 11 Oven controls 11 Accessories 13 Setting the clock 14 Initial cleaning 15 16 16 17 17 18 19 19
using this manual Thank you for choosing SAMSUNG Built - In Oven. This user Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner’s Manual: Important Note safety instructions Installation of this oven must be performed only by a licensed electrician.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children should be kept away. If this appliance has steam or self cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning.
CAUTION If the oven has been damaged in transport, do not connect it. This appliance must be connected to the mains power supply only by a specially licensed electrician. In the event of a fault or damage to the appliance, do not attempt to operate it. Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer.
Children should be kept at a safe distance when the oven is in use. Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures. Do not pour water into the bottom of the oven when it is hot. The oven door must be closed during cooking. Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it.
Rear oven light 1.Remove cap by turning anti-clockwise and remove the metal ring, the sheet ring and clean the glass cap. If necessary, replace the bulb with a 25 watt, 300 °C heat-resistant oven light bulb. 3.Fit the metal and the sheet ring to the glass cap. 4.Replace glass cap where you have removed it in step 1 and turn it clockwise to keep it in place. Oven side light (Depending on model) 1.
DOOR REMOVAL For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions. CAUTION: The oven door is heavy. 2 70 1 1. Open the door and flip open the clips at both hinges completely. 2. Close the door by approximately 70 °. With both hands, grasp the sides of the oven door at its middle and lift and pull upwards until the hinges can be taken out. 3.
AUTO ENERGY SAVING FUNCTION • If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition, function is canceled and clock will be displayed after 10 minutes. • Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’ key. For energy saving, the oven lighting is switched off a few minutes after cooking program has started.
installation Safety instructions for the installation This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the main supply, while observing the relevant safety regulations. • Ensure protection from live parts when installing the oven. Power connection If the appliance is not connected to the mains with a plug, a multi-pole isolator switch (with at least 3 mm contact spacing) must be provided in order to satisfy safety regulations.
oven controls Time/Temperature Control keys Power On/Off key Information Screen Lamp key Temperature key Kitchen Timer key End Time key Clock key Cooking Time key Power On/Off key Press this key to turn the oven on or off. If you press the Power On/Off key, the lights for the keys and the display panel are turned off. As a result, all keys other than the Power On/Off key are deactivated. Pressing the Power On/Off key again will turn the lights of the other keys and the display panel back on.
Front Extra deep tray (Depending on model) The extra deep tray (Depth : 50 mm) is also good for roasting. It can be used in combination with the wire tray insert to prevent liquids from dropping onto the bottom of the oven. Please put the slanted side to the front. Divider (Optional), for the upper, lower and twin modes. Use inserted in level 3. There is a divider-sensing switch on the rear wall of the cooking compartment. Insert into the back completely.
before you begin SETTING THE CLOCK If the power is connected for the first time, set the time before using device. 2. Press the Time/Temperature Control Key to set the hour of the day. Example: To set 1:30 3. Press the Clock key. The “ ” and “ :00” will blink. 4. Press the Time/Temp Control Key to set the minute of the time. 03 BEFORE YOU BEGIN 1. Press the Clock key. The “ ” and “12: ” will blink. 5. Press the Clock key to finish setting the clock or wait for about 10 seconds.
INITIAL CLEANING Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. To clean the oven 1. Open the door. The oven light comes on. 2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid and polish dry with a soft clean cloth. 3. Wash the oven interior in the same way. 4.
oven use SETTING THE MODE Convection Top Heat + Convection Conventional Large Grill Eco Grill Bottom Heat + Convection Steam Cleaning Auto Cook 04 OVEN USE 1. Press the Cooking Mode Select key. 2. Press the Time/Temperature Control key to select the desired oven function. English - 15 Prezio Airv_NV70H5587CB_EU_DG68-00542A-00_EN.
SETTING THE OVEN TEMPERATURE 1. Press the Temperature key. 2. Press the Time/Temperature Control key to adjust the temperature in increments of 5 ºC. 40 °C – 250 °C 40 °C – 300 °C (Large & Small Grill) The temperature may be adjusted during cooking. In the oven mode settings, the top and Bottom Heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature. SWITCHING THE OVEN OFF To switch the oven off, Press the Power On/ Off key.
SETTING THE END OF COOKING TIME 2. Press the Time/Temperature key for setting the desired end time. 04 OVEN USE 1. Press the End Time key. Example: 12:00 3. Press the End Time key. To cancel the end time, press End Time key and set the timer to current time. During cooking, you can adjust the previously set cook time with the Time/Temperature Control key for better results. COOKING TIME You can set the cooking time during cooking. 1. Press the Cooking Time key. 2.
DELAY START Case 1 - Cooking time is entered first If the end time is entered after the cooking time has already been set, the cooking time and the end time are calculated and if necessary the oven sets a delayed start point. 1. Press the End Time key. Example: Current time is 3:00 and the cooking time you set is 5 hours. 3. Press the End Time key. A “ 2. Press the Time/Temperature Control keys to set the end time. Example: You want to cook for 5 hours and finish at 8:30.
KITCHEN TIMER ” will 2. Press the Time/Temperature Control key to set the time required. Example: 5 minutes 04 OVEN USE 1. Press the Kitchen Timer key. “ blink. 3. Press the Kitchen Timer key to start the timer. Press and hold the Kitchen Timer key for 3 seconds to cancel the timer. AUTOMATIC COOKING 1. To select the automatic cooking program, press the Cooking Mode Select key. 2. Select the desired recipe using the Time/Temperature Control keys. Wait 5 seconds to select the weight. 3.
LAMP ON/OFF 1. Press Lamp key. Off : 1 time On : 2 times The lamp will be automatically turned off after 5 minutes in cooking mode. LOCKING FUNCTION You can use the locking function in standby mode. 1. Press the Clock and Cooking Time keys at the same time and hold for 3 seconds. ( ) Symbol will be displayed. 2. Press the Clock and Cooking Time keys at the same time and hold for 3 seconds again to unlock. When locked, all keys except the Power On/Off key will not operate.
OVEN FEATURES The oven functionality includes the following features. 1. Conventional mode Recommended temperature: 200 °С Conventional mode is best for roasting and frying food located on the same level. The temperature inside the oven is maintained by top and bottom heating elements. It is necessary to preheat the oven before you start cooking. Shelf level Accessory Temperature (°C) Time (min.
2. Top Heat + Convection Recommended temperature: 190 °С The heat is emitted from the top heating element and the fan provides continuous circulation of the hot air. It is necessary to preheat the oven before you start cooking. (You can heat up the oven using Grill + Convection mode.) Food item Shelf level Accessory Temperature (°C) Time (min.
4. Large grill Recommended temperature: 240 °С Large grill feature is used to cook larger serving pieces of flat food such as beefsteaks, schnitzels and fish. It is also suitable for toasts. Both the top heating element and the grill operate in this mode. It is necessary to preheat the oven before you start cooking. (You can heat up the oven using the same mode that you selected for cooking (Super Grill mode in this case) or use Grill + Convection mode.) Accessory Temperature (°C) Time (min.
5. Eco grill Recommended temperature: 240 °С This mode is used to cook small serving pieces of flat food such as beefsteaks, schnitzels, fish and toasts placed in the center of baking tray or wire shelf. Only the top heating element is in operation. It is necessary to preheat the oven before you start cooking. (You can heat up the oven using the same mode that you selected for cooking (Grill mode in this case) or use Grill + Convection mode.) Shelf level Accessory Temperature (°C) Time (min.
6. Bottom Heat + Convection Recommended temperature: 190 °С “Bottom Heat + Convection” mode is used to achieve juicy top and a crispy base, it is effective for pizza, quiche lorraine, open-faced pies and cheesecake. It is necessary to preheat the oven before you start cooking. (You can heat up the oven using the same mode that you selected for cooking (Bottom Heat + Convection mode in this case) or use Grill + Convection mode.) Accessory Temperature (°C) Time (min.
TEST DISHES According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Insert baking tray with bevelled side towards the back side of oven. Type of food Dish & Notes Shortbread Baking tray Small Cakes Baking tray + Universal tray Baking tray Baking tray + Universal tray Fatless Springform cake tin on Sponge Cake Wire shelf (Dark coated, ø 26 cm) Apple Yeast Tray Cake Apple Pie Baking tray Shelf level Cooking mode Temp.
automatic cooking The following table presents 25 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You can refer to these guidelines for cooking. Always insert food in cold oven. Food item Weight/kg Accessory A:01 Frozen Pizza 1. 0.3 - 0.6 2. 0.7 - 1.0 Wire shelf Shelf level 2 A:02 Frozen Oven Chips 1. 0.3 - 0.5 2. 0.5 - 0.
No Food item Shelf level 2 Weight/kg Accessory A:13 Steamed Fish 1. 0.2 - 0.4 2. 0.5 - 0.7 3. 0.8 - 1.0 Wire shelf A:14 Roast Fish 1. 0.5 - 0.7 2. 0.8 - 1.0 Wire shelf Universal tray 4 3 A:15 Salmon Steaks 1. 0.3 - 0.4 2. 0.7 - 0.8 4 3 A:16 Oven Potatoes 1. 0.4 - 0.6 2. 0.8 - 1.0 Wire shelf Universal tray Baking tray A:17 Roast Vegetables 1. 0.4 - 0.6 2. 0.8 - 1.0 Universal tray 4 A:18 Vegetable Gratin 1. 0.4 - 0.6 2. 0.8 - 1.0 Wire shelf 2 A:19 Marble Cake 1. 0.5 - 0.6 2.
Food item Weight/kg Accessory A:23 Bread Rolls/ Ciabatta 1. 0.2 - 0.4 2. 0.6 - 0.8 Baking tray Shelf level 3 A:24 Homemade Pizza 1. 0.2 - 0.6 2. 0.8 - 1.2 Baking tray 2 Wire shelf 2 A:25 Yeast dough 1. 0.2 - 0.4 Fermentation (pizza dough) 2. 0.4 - 0.6 (yeast dough) 3. 0.6 - 0.8 (bread dough) Recommendation The first setting in suitable for dough used for small pieces such as bread rolls or fresh dough for croissants (4-8 pcs).
cleaning and cares STEAM CLEANING 1. Remove all accessories from the oven. 2. Pour approximately 400 ml (3/4 pint) of water onto the bottom of the empty oven. Use normal water only, no distilled water. 3. Close the oven door. WARNING: The steam cleaning system can be switched on only when the oven has cooled to room temperature completely. Allow the oven to cool completely if it doesn not work. 4. Press the Cooking Mode Select key to select the steam cleaning function.
After deactivating the steam cleaning 06 CLEANING AND CARES TIPS • Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot. • Never leave the residual water in the oven for any length of time, for example, overnight. • Open the oven door and remove the remaining water with a sponge. • Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven interior. Stubborn soil can be removed with a nylon scourer.
HAND CLEANING WARNING: Make sure the oven and accessories are cool before cleaning. Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials. Oven Interior • For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water. • Do not hand-clean the door seal. • To avoid damaging the enameled oven surfaces, only use customary oven cleaners. • To remove stubborn soil, use a special oven cleaner.
SIDE RUNNERS (OPTIONAL) To clean the interior of the oven, the both side runners can be removed. Detaching the side runners 1. Press central part of the side runner top portion. 06 CLEANING AND CARES 2. Rotate the side runner by approximately 45 º. 3. Pull and remove the side runner from bottom two holes. ATTACHING: Repeat steps 1, 2 and 3 in reverse order. English - 33 Prezio Airv_NV70H5587CB_EU_DG68-00542A-00_EN.
warranty & service TROUBLESHOOTING PROBLEM SOLUTION What should I do if the oven doesn’t heat up? • The oven may not be switched on. Switch the oven on. • Check to see if the required settings have been applied. • A household fuse may have blown or a circuit breaker may has tripped. Replace the fuses or reset the circuit. If this happens repeatedly, call an electrician.
memo 07 WARRANTY & SERVICE English - 35 Prezio Airv_NV70H5587CB_EU_DG68-00542A-00_EN.
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