Built-in Oven User & installation manual NV70K3370BS/NV70K3370BB/NV70K3370BM NV70K3370BS_EU_DG68-00751C-00_EN.
Contents Contents Using this manual 3 Maintenance The following symbols are used in this User Manual: 3 Cleaning Replacement Safety instructions 3 Important safety precautions Correct Disposal of This Product (Waste Electrical & Electronic Equipment) Auto energy saving function 3 6 6 Installation 6 Appendix What’s included Power connection Cabinet mount 6 7 8 Product data sheet Before you start 9 Initial settings New oven smell Smart safety mechanism Accessories Operations Checkpoints
Using this manual Safety instructions Thank you for choosing SAMSUNG Built-In Oven. This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference. Installation of this oven must be performed only by a licensed electrician.
Safety instructions Safety instructions The method of fixing is not to depend on the use of adhesives since they are not considered to be a reliable fixing means. The appliance and its accessible parts become hot during use. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Children less than 8 years of age shall be kept away unless continuously supervised. Accessible parts may become hot during use. Young children should be kept away.
Please put the bent up frame side to the back, in order to support the restposition when cooking big loads. (Depending on model) When cooking, take care when opening the oven door as hot air and steam can escape rapidly. When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the Vapour can catch fire if it comes into contact with a hot part of the oven. For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Safety instructions Installation Correct Disposal of This Product (Waste Electrical & Electronic Equipment) Installation (Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life.
Power connection Accessories The oven comes with different accessories that help you prepare different types of food. L Wire rack Wire rack insert * Baking tray * N 01 02 03 Universal tray * Rotisserie spit and Shashlik * Extra-deep tray * Rotisserie spit * Rated current(A) Minimum crosssectional area 10 < A ≤ 16 1.5 mm2 16 < A ≤ 25 2.5 mm2 Installation 01 BROWN or BLACK 02 BLUE or WHITE 03 YELLOW and GREEN Plug the oven into an electrical socket.
Installation Cabinet mount If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant up to 90 °C, and adjacent furniture must be resistant up to 75 °C. Samsung is not responsible for damage to furniture from the oven’s heat emission. The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall.
Before you start Initial settings Mounting the oven Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet. When you power on the oven for the first time, the default time of “12:00” appears on the display where the hour element (“12”) blinks. Follow the steps below to set the current time. 1. With the hour element blinking, turn the value dial (right-sided dial) to set the hour, and then press OK to move to the minute element. A Before you start 2.
Before you start Accessories Rotisserie spit * The rotisserie spit is used for grilling food such as chicken. Use the rotisserie spit only in Single mode at level 3 where the spit adapter is available. Unscrew the spit handle to remove while grilling. Rotisserie spit and Shashlik * Put the tray at rack position 1 to collect cooking juices, or on the bottom of the oven for a large serving of meat. It is recommended to use the spit accessories for meat under 1.5 kg. 1. Insert the spit into the meat.
Operations Control panel Common settings The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice. It is common to change the default temperature and/or cooking time across all cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the selected cooking mode. Temperature 01 02 03 04 05 06 07 08 09 Turn to select a cooking mode or function.
Operations Cooking time End time Operations 1. Turn the mode selector to choose a mode or function. 1. Turn the mode selector to choose a mode or function. 2. Press the button, and then turn the value dial to set a desired time. You can set the time to a max of 23 hours and 59 minutes. 2. Press twice, and turn the value dial to set a desired end time. 3. Optionally, you can delay the end time of your cooking to a desired point. Press the button, and use the value dial to set an end point.
Delay End To clear the cooking time Delay End is designed to make cooking more convenient. You can clear the cooking time. This is useful if you want to stop the oven manually at any time during the process. Case 1 Suppose you select a one-hour recipe at 2:00 PM and you want the oven to finish cooking at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start cooking at 5:00 PM and end at 6:00 PM as you set. Current time: 2 pm Set cooking time: 1 hour 1.
Operations To clear the end time To stop cooking You can clear the end time. This is useful if you want to stop the oven manually at any time during the process. 1. While the oven is cooking, press 1. While cooking is in process, press . twice. 2. Press OK to cancel cooking. 2. Turn the value dial to set the end time to the current time. Alternatively, simply press . 3. Alternatively, simply turn the mode selector to “ ”. Operations 3. Press OK.
Cooking mode Cooking modes 1. Turn the mode selector to choose a mode or function. Mode Convection 2. Set the cooking time and/or temperature if necessary. For more information, see Common Settings. NOTE Suggested temperature (°C) 30-250 170 The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time.
Operations Mode Conventional Temperature range (°C) Suggested temperature (°C) 30-250 200 The heat is generated from the top and bottom heating elements. This function should be used for standard baking and roasting for most types of dishes. 100-230 Bottom heat 1. Turn the mode selector to select 190 240 . 2. Turn the value dial to select a programme, and then press OK. The available weight range (serving size) is presented for you. The large-area grill emits heat.
Cleaning 4. Use a dry cloth to clean inside the oven. Two cleaning modes are available for you. This function saves you time by removing the need for regular manual cleaning. The remaining time appears on the display during this process. Function Instructions C1 Steam cleaning This is useful for cleaning light soiling with steaming. C2 Pyro cleaning Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning.
Operations 3. Turn the value dial to select Pyro cleaning (C 2), and then press OK. Timer Timer helps you check the time or operating duration while cooking. 1. Press 4. Turn the value dial to select a cleaning time from 3 levels: 1 hr 50 min, 2 hr 10 min, and 2 hr 30 min. 5. Press OK to start cleaning. . 2. Turn the value dial to set the desired duration, and then press OK. You can set the time to a max of 23 hours and 59 minutes. 6.
Cooking smart Manual cooking Baking We recommend to preheat the oven for best results. WARNING on acrylamide Acrylamide produced while baking starch-contained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning. NOTE Time (min.
Cooking smart Food Apple pie Chilled pizza Temp. (°C) Time (min.) 2 160-170 65-75 3 180-200 5-10 Accessory Level Wire rack, Ø 20 cm tin Universal tray Type of heating Roasting Temp. (°C) Time (min.) 3 1 220-230 15-20 Wire rack + Universal tray 3 1 200 45-50 Fish fillet, baked Wire rack + Universal tray 3 1 200-230 10-15 Roast fish Wire rack+ Universal tray 3 1 180-200 30-40 Food Accessory Level Vegetables, 0.5 kg Wire rack + Universal tray Baked potato halves, 0.
Grilling Frozen ready-meal We recommend preheat the oven using large grill mode. Turn over after half of time. Food Accessory Level Type of heating Temp. (°C) Time (min.) Bread Toast Cheese toast Wire rack 5 240-250 2-4 Universal tray 4 200 4-8 Beef Temp. (°C) Time (min.
Cooking smart Pro-Roasting This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry. Food Accessory Level Temp. (°C) Time (hrs.
Auto cook programmes No. The following table presents 20 auto programmes for cooking, roasting and baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book. Auto cook programmes 1 to 8, 18 and 19 include preheating and display the preheating progress. Please put the food in the oven after preheating beep.
Cooking smart No. Food Weight (kg) Accessory Level 0.9-1.1 Wire rack + Universal tray 2 1 1.1-1.3 A 11 Chicken, whole Chicken, breast Food A 17 Frozen oven chips 0.6-0.8 Wire rack + Universal tray 4 1 0.5-0.7 A 13 Trout 0.3-0.6 0.6-0.9 A 18 Frozen pizza Cooking smart Salmon fillet 0.6-0.8 A 15 0.6-0.8 A 16 1.0-1.2 A 19 Homemade pizza 4 1 Universal tray 4 Rinse and prepare slices of courgette, eggplant, pepper, onion and cherry tomatoes. Brush with olive oil, herbs and spices.
Test Dishes 2. Grilling Preheat the empty oven for 5 minutes using Large Grill function. According to standard EN 60350-1 1. Baking The recommendations for baking refer to a preheated oven. Always put trays the slanted side to the door front. Type of food Accessory Temp. (°C) Time (min.
Maintenance Cleaning WARNING Make sure the oven and accessories are cool before cleaning. Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials. Oven interior • For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water. • Do not hand-clean the door seal. • To avoid damaging the enamelled oven surfaces, only use standard oven cleaners. • To remove stubborn soils, use a special oven cleaner.
Door glass removal 01 The oven door is equipped with 3 sheets of glass placed against each other. These sheets can be removed for cleaning. 02 WARNING The oven door must be removed from the oven for cleaning the door glasses. 1. Remove 2 screws on the left and right sides of the door. 03 3. After cleaning the door glasses, for assembly repeat 1, 2 steps in revers order. Check the right locations of glasses with above picture.
Maintenance Detaching the side runners (depending on model) 1. Press central part of the side runner top portion. Replacement Bulbs 1. Remove the glass cap by turning anticlockwise. 2. Replace the oven light. 3. Clean the glass cap. 4. When done, follow step 1 above in the reverse order to reinsert the glass cap. 2. Rotate the side runner by approximately 45 °. WARNING Maintenance 3. Pull and remove the side runner from bottom two holes.
Troubleshooting Checkpoints Problem If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre. Action • If the oven is installed in a place without good ventilation • Keep the gaps specified in the product installation guide. The door cannot be opened properly. • If there is food residue stuck between the door and product interior • Clean the oven well and then open the door again.
Troubleshooting Problem Cause Cooking is finished, but the cooling fan is still running. • The fan automatically runs for a certain amount of time to ventilate inside the oven. • This is not a product malfunction, so there is no need to worry. The oven does not heat. • If the door is open • Close the door and restart. • If oven controls are not correctly set • Refer to the chapter on oven operation and reset the oven.
Appendix Information codes Product data sheet If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions. Code C-d1 Meaning C-21 Action Door lock malfunctions C-20 Sensor malfunctions C-22 C-F1 Only occurs during EEPROM Read/ Write C-F0 If there is no communication between the main PCB and sub PCB Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect.
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