Built-in Oven User & installation manual NV75J5170BS NV75J5170BS_EU_DG68-00617D-01_EN.
Contents Contents Using this manual 4 The following symbols are used in this User Manual: 4 Safety instructions 5 Important safety precautions Correct Disposal of This Product (Waste Electrical & Electronic Equipment) Auto energy saving function 5 9 9 Installation 10 What’s included Power connection Cabinet mount 10 12 13 Before you start 16 Initial settings New oven smell Smart safety mechanism Soft Closing Door (Gentle, Safe, and Silent) Accessories 16 17 17 17 18 Operations 20 Control
6 Manual cooking Auto cook programmes Test Dishes Collection of frequent Auto cook recipes 36 42 46 48 Maintenance 52 Cleaning Replacement 52 58 Troubleshooting 59 Checkpoints Information codes 59 63 Appendix 64 Product data sheet 64 Contents Cooking Smart English 3 NV75J5170BS_EU_DG68-00617D-01_EN.
Using this manual Using this manual Thank you for choosing SAMSUNG Built-In Oven. This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference. The following symbols are used in this User Manual: WARNING Hazards or unsafe practices that may result in severe personal injury, death and/or property damage.
Safety instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.
Safety instructions Accessible parts may become hot during use. Young children should be kept away. Safety instructions If this appliance has steam or self cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model. If this appliance has self cleaning functions, during self cleaning the surfaces may get hotter than usual and children should be kept away.
The temperature of external surfaces may be high when the appliance is operating. Safety instructions The door or the outer surface may get hot when the appliance is operating. Keep the appliance and its cord out of reach of children less than 8 years. Appliances are not intended to be operated by means of an external timer or separate remote-control system.
Safety instructions When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only) This oven has been designed only for the cooking of household foods. Safety instructions During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. Never store flammable materials in the oven.
WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed. WARNING: Do not leave the door open while oven is cooking. (Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life.
Installation WARNING This oven must be installed by a qualified technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area. What’s included Installation Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer.
Accessories The oven comes with different accessories that help you prepare different types of food. Wire rack insert * Baking tray * Universal tray * Extra-deep tray * Rotisserie spit * Rotisserie spit and Shashlik * Telescopic rail * Installation Wire rack NOTE Availability of accessories with an asterisk (*) depends on the oven model. English 11 NV75J5170BS_EU_DG68-00617D-01_EN.
Installation Power connection L N 01 02 03 Installation 01 BROWN or BLACK 02 BLUE or WHITE 03 YELLOW and GREEN Plug the oven into an electrical socket. If a plug-type socket is not available due to allowable current limitations, use a multipole isolator switch (with at least 3 mm spacing in-between) in order to meet safety regulations. Use a power cord of sufficient length that supports the specification H05 RR-F or H05 VV-F, min. 1.5~2.5 mm².
Cabinet mount If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant up to 90 °C, and adjacent furniture must be resistant up to 75 °C. Samsung is not responsible for damage to furniture from the oven’s heat emission. The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall.
Installation Under-sink cabinet (mm) A B D C A Min. 550 B Min. 560 C Min. 600 D Min 460 x Min. 50 NOTE Installation The built-in cabinet must have vents (D) to ventilate heat and circulate the air. Mounting the oven Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet. A B Secure at least 3 mm of gap (B) so that the door opens and closes smoothly. 14 English NV75J5170BS_EU_DG68-00617D-01_EN.
Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws. Installation After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven. WARNING The oven requires ventilation for normal operation. Do not block the vents under any circumstance.
Before you start Initial settings When you power on the oven for the first time, the default time of “12:00” appears on the display where the hour element (“12”) blinks. Follow the steps below to set the current time. 1. With the hour element blinking, turn the value dial (right-sided dial) to set the hour, and then press OK to move to the minute element. 2. With the minute element blinking, turn the value dial to set the minute, and then press OK.
New oven smell Before using the oven for the first time, clean inside the oven to remove the new oven smell. 1. Remove all accessories from inside the oven. 2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn any remaining production substances in the oven. 3. When complete, turn off the oven. Smart safety mechanism Soft Closing Door (Gentle, Safe, and Silent) The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes.
Before you start Accessories For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth. 05 04 03 02 01 Before you start 01 Level 1 02 Level 2 03 Level 3 04 Level 4 • Insert the accessory to the correct position inside of the oven. • Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory. • Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
Put the tray at rack position 1 to collect cooking juices, or on the bottom of the oven for a large serving of meat. It is recommended to use the spit accessories for meat under 1.5 kg. 1. Insert the spit into the meat. To help insert the spit, screw the spit handle toward the blunt end. 2. Put parboiled potatoes and vegetables around the meat. 3. Put the cradle at the middle tray position with the “V” shape to the front.
Operations Control panel The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice. 02 04 01 03 05 07 09 06 08 10 11 Operations 01 Mode selector Turn to select a cooking mode or function. 02 Oven light Press to turn the internal light on or off. The oven light turns on automatically when the door is open or when the oven operation starts.
Common settings It is common to change the default temperature and/or cooking time across all cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the selected cooking mode. Temperature 1. Turn the mode selector to choose a mode or function. The default temperature of each selection appears. 2. Turn the value dial to set a desired temperature. Operations 3. Press OK to confirm your changes.
Operations Cooking time 1. Turn the mode selector to choose a mode or function. 2. Press the button, and then turn the value dial to set a desired time. 3. Optionally, you can delay the end time of your cooking to a desired point. Press Operations the button, and use the value dial to set an end point. See Delay End for more information. 4. Press OK to confirm your changes. NOTE • You can cook without setting the cooking time if you want to.
End time 1. Turn the mode selector to choose a mode or function. 2. Press twice, and turn the value dial to set a desired end time. 3. Press OK to confirm your changes. To change the end time, press follow the above steps. twice, and Operations NOTE English 23 NV75J5170BS_EU_DG68-00617D-01_EN.
Operations Delay End Delay End is designed to make cooking more convenient. Case 1 Suppose you select a one-hour recipe at 2:00 PM and you want the oven to finish cooking at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start cooking at 5:00 PM and end at 6:00 PM as you set. Current time: 2 pm Set cooking time: 1 hour Set Delay End time: 6 pm The oven will start cooking at 5:00 PM and end at 6:00 PM automatically.
To clear the cooking time You can clear the cooking time. This is useful if you want to stop the oven manually at any time during the process. 1. While the oven is cooking, press to display the remaining cooking time. 2. Turn the value dial to set the cooking time to “00:00”. Alternatively, simply press . NOTE If you have cancelled the cooking time, you must stop the oven manually when cooking is complete. Operations 3. Press OK. The oven continues to cook at set temperatures without time information.
Operations To clear the end time You can clear the end time. This is useful if you want to stop the oven manually at any time during the process. 1. While the oven is cooking, press twice. 2. Turn the value dial to set the end time to the current time. Alternatively, simply press . Operations 3. Press OK. The oven continues to cook at set temperatures without time information. NOTE If you have cancelled the end time, you must stop the oven manually when cooking is complete.
To stop cooking 1. While cooking is in process, press . 2. Press OK to cancel cooking. Alternatively, simply turn the mode selector to “ ”. Operations English 27 NV75J5170BS_EU_DG68-00617D-01_EN.
Operations Cooking mode 1. Turn the mode selector to choose a mode or function. 2. Set the cooking time and/or temperature if necessary. For more information, see Common Settings. 3. Optionally, you can fast preheat the oven. To do this, press , and set the target temperature. The corresponding indicator appears on the display. 4. When done, press OK. Operations The oven starts preheating until the internal temperature reaches the target temperature.
Mode Bottom heat Temperature range (°C) Suggested temperature (°C) Fast preheat 100-230 190 - The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza. 40-275 Top heat + convection 240 - - Operations 160 Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to sear food such as meat.
Operations Special function Add special or additional functions to improve your cooking experience. 1. Turn the mode selector to select . 2. Turn the value dial to select a function, and then press OK. 3. Set the cooking time and/or temperature if necessary. For more information, see Common Settings. 4. The oven starts the selected function with the default or your settings.
Auto cook For inexperienced cooks, the oven offers a total of 20 auto cooking recipes. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected programme and serving size. 1. Turn the mode selector to select . 2. Turn the value dial to select a programme, and then press OK. The available weight range (serving size) is presented for you. Operations 3.
Operations Cleaning Two cleaning modes are available for you. This function saves you time by removing the need for regular manual cleaning. Function Instructions C1 Steam cleaning This is useful for cleaning light soiling with steaming. C2 Pyro cleaning Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning. Steam cleaning This is useful for cleaning light soiling with steaming. 1.
4. Use a dry cloth to clean inside the oven. WARNING • Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn. NOTE Operations • If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended to remove stubborn soils manually using a cleaning agent before activating Steam cleaning. • Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel surface to dry thoroughly.
Operations Pyro cleaning Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning. 1. Remove all accessories including the side runners, and wipe out large pieces of impurities manually from inside the oven. Otherwise, they may cause flames during the cleaning cycle, resulting in fire. 2. Turn the mode selector to select . 3. Turn the value dial to select Pyro cleaning (C 2), and then press OK. Operations 4.
Timer Timer helps you check the time or operating duration while cooking. 1. On the feature pane, press . 2. Turn the value dial to set the desired duration, and then press OK. Sound On/Off Operations • To mute the sound, tap and hold down Oven Light for 3 seconds. • To unmute the sound, tap and hold down again for 3 seconds. English 35 NV75J5170BS_EU_DG68-00617D-01_EN.
Cooking Smart Manual cooking WARNING on acrylamide NOTE Acrylamide produced while baking starchcontained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning. Accessory tips Your oven comes with a different number or kind of accessories. You may find that some accessories are missing from the table below.
Food 3 170-180 25-30 Universal tray 3 180-190 30-35 Wire rack, 2224 cm oven dish 3 190-200 25-30 Universal tray 3 80-100 100-150 Wire rack, soufflé cups 3 170-180 20-25 Apple yeast tray cake Universal tray 3 150-170 60-70 Homemade pizza, 1-1.
Cooking Smart Food Accessory Level Pork roast, 1 kg Wire rack + Universal tray Joint of pork, 1 kg Leg of lamb on the bone, 1 kg Type of heating Temp. (°C) Time (min.) 3 1 200-210 50-60 Wire rack + Universal tray 3 1 160-180 100-120 Wire rack + Universal tray 3 1 170-180 100-120 Poultry(Chicken/Duck/Turkey) Cooking Smart Chicken, Whole, 1.
Grilling We recommend preheat the oven using large grill mode. Turn over after half of time. Food Accessory Level Wire rack Type of heating Temp. (°C) Time (min.
Cooking Smart Frozen ready-meal Food Accessory Level Frozen pizza, 0.4-0.6 kg Wire rack Frozen lasagne Type of heating Temp. (°C) Time (min.
Food Duck breast Accessory Level Temp. (°C) Time (hrs.) Wire rack + Universal tray 3 1 70-90 2-3 ECO convection This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy. Food Level Temp. (°C) Time (min.) Universal tray 2 90-100 100-140 Wire rack 2 160-180 60-80 Jacket potatoes, 0.4-0.8 kg Universal tray 2 190-200 70-80 Sausages, 0.3-0.
Cooking Smart Auto cook programmes The following table presents 20 auto programmes for cooking, roasting and baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book. Auto cook programmes 1 to 8, 18 and 19 include preheating and display the preheating progress. Please put the food in the oven after preheating beep.
No. A6 Food Sponge cake Weight (kg) Accessory Level 0.5-0.6 Wire rack 3 Prepare dough and put into a black metal round baking tin with 26 cm diameter. Start programme, after preheating beep sounds, put tin in the centre of tray. 0.7-0.8 A7 Marble cake Dutch loaf cake Roast sirloin of beef 1.1-1.3 0.6-0.8 1.1-1.3 Chicken, whole Chicken, breast Wire rack + Universal tray 4 1 Wire rack + Universal tray 2 1 Rinse and clean chicken. Brush chicken with oil and spices.
Cooking Smart No. Food Weight (kg) Accessory Level 0.3-0.5 Wire rack + Universal tray 4 1 0.5-0.7 A 13 Trout Rinse and clean the fish and put head to tail on the wire rack. Add lemon juice, salt and herbs inside fish. Cut skin surface with knife. Brush oil and salt. 0.4-0.6 A 14 Salmon fillet 0.6-0.8 Wire rack + Universal tray 4 1 Rinse and clean fillets or steaks. Put fillets skin side up on wire rack. 0.4-0.6 A 15 Roasted vegetables 0.6-0.
No. Food Weight (kg) 0.8-1.0 1.0-1.2 A 19 Homemade pizza Fermentation yeast dough Level Universal tray 2 Prepare homemade pizza with the yeast dough and put it on the tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, insert tray. 0.5-0.6 A 20 Accessory 0.7-0.8 Wire rack 2 Prepare dough in bowl, cover with cling film. Put in centre of tray.
Cooking Smart Test Dishes According to standard EN 60350-1 1. Baking The recommendations for baking refer to a preheated oven. Do not use the fast preheat function. Always put trays the slanted side to the door front. Temp. (°C) Time (min.
2. Grilling Preheat the empty oven for 5 minutes using Large Grill function. Temp. (°C) Time (min.) 5 300 (max) 1-2 4 1 300 (max) 1st 15-18 2nd 5-8 Temp. (°C) Time (min.) 205 80-100 Type of food Accessory Level White bread toast Wire rack Beef burgers* (12 ea) Wire rack + Universal tray (to catch drippings) Type of heating * Turn over after 2/3 of the cooking time. 3.
Cooking Smart Collection of frequent Auto cook recipes These recipes can be used together with the auto cook features. Potato gratin Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish (22-24 cm).
Lasagne Ingredients Directions 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated cheese, 1 tbsp each of dried parsley flakes, oregano, basil Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the minced beef and chopped onion for about 10 min until browned all over. Pour over the tomato sauce and beef stock, add the dried herbs. Bring up to the boil, then simmer for 30 min.
Cooking Smart Quiche Lorraine Ingredients • Pastry: 200 g plain flour, 80 g butter, 1 egg • Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper Directions To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min. Roll out the pastry and placed in the greased ceramic dish for quiche (25 cm diameter). Prick the bottom with a fork.
Roast sirloin of beef Ingredients Directions 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme Season the beef with salt, pepper and rosemary and leave in refrigerator for 1 hour. Put on the Wire rack. Put it in the oven and cook.
Maintenance Cleaning WARNING • Make sure the oven and accessories are cool before cleaning. • Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials. Oven interior • For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water. • Do not hand-clean the door seal. • To avoid damaging the enamelled oven surfaces, only use standard oven cleaners.
Door Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning, follow these instructions. WARNING The oven door is heavy. 1. Open the door and flip open the clips at both hinges. 2. Close the door approximately 70°. Hold the oven door by the sides using both hands, and lift and pull upwards until the hinges are removed. 3. Clean the door with soapy water and a clean cloth. Maintenance 4. When done, follow steps 1 to 2 above in the reverse order to reinstall the door.
Maintenance Door glass Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against each other. Do not remove the door glass unless for cleaning purposes. To remove the door glass for cleaning, follow these instructions. 1. Use a screwdriver to remove the screws on the left and right sides. 2. Detach the coverings in the arrow directions 3. Remove the first sheet from the door. 01 Maintenance 4. Remove the second sheet from the door in the arrow direction.
5. Remove the third sheet from the door in the arrow direction. 6. Clean the glass with soapy water and a clean cloth. 03 02 03 01 7. When done, reinsert the sheets as follows: • See the picture and locate the hinges. Insert sheet 3 below support clip 1, sheet 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order. Make sure the printed side of sheets is inserted inward.
Maintenance Water collector The water collector collects not only excess moisture from cooking but also food residue. Regularly empty and clean the water collector. WARNING 01 If you encounter a water leak from the water collector, contact us at a local Samsung service center. 01 Water collector Side runners (applicable models only) 1. Press the top line of the left side runner, and lower by approximately 45 º. Maintenance 2. Pull and remove the bottom line of the left side runner. 3.
Telescopic rails (applicable models only) 1. On the left Side runner, gently press the upper side of the rail to remove in the arrow direction. 2. Repeat the above step on the right Side runner to remove the right rail. 3. Clean the left and right Telescopic rails with soapy water and a cloth. 4. When cleaning is complete, reinsert both Telescopic rails by repeating steps 1-2 above in the reverse order. Make sure the front and rear clips of the rail fit into the Side runner.
Maintenance Replacement Bulbs 1. Remove the glass cap by turning anticlockwise. 2. Replace the oven light. 3. Clean the glass cap. 4. When done, follow step 1 above in the reverse order to reinsert the glass cap. WARNING Maintenance • Before replacing a bulb, turn off the oven and unplug the power cord. • Use only 25-40 W/220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service center. • Always use a dry cloth when handling a halogen bulb.
Troubleshooting Checkpoints If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre. Problem Cause Action • Remove the foreign matter and try again. • Touch model: if there is moisture on the exterior • Remove the moisture and try again. • If the lock function is set • Check whether the lock function is set. The time is not displayed.
Troubleshooting Problem Cause Action The oven exterior is too hot during operation. • If the oven is installed in a place without good ventilation • Keep the gaps specified in the product installation guide. The door cannot be opened properly. • If there is food residue stuck between the door and product interior • Clean the oven well and then open the door again. The interior light is dim or does not turn on.
Problem Cause Action • The fan automatically runs for a certain amount of time to ventilate inside the oven. • This is not a product malfunction, so there is no need to worry. The oven does not heat. • If the door is open • Close the door and restart. • If oven controls are not correctly set • Refer to the chapter on oven operation and reset the oven. • If the household fuse has been blown or the circuit breaker has operated • Replace the fuse or reset the circuit.
Troubleshooting Problem Cause Action The set is warm during pyro cleaning. • This is because pyro cleaning uses high temperatures. • This is not a product malfunction, so there is no need to worry. There is a burning smell during pyro cleaning. • Pyro cleaning uses high temperatures, so you may smell food residue burning. • This is not a product malfunction, so there is no need to worry. Steam cleaning does not work. • This is because the temperature is too high.
Information codes If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions. Code Meaning C-d1 Door lock malfunctions C-20 C-21 Sensor malfunctions C-22 C-F1 Only occurs during EEPROM Read/ Write C-F0 If there is no communication between the main PCB and sub PCB Action Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect.
Appendix Product data sheet SAMSUNG SAMSUNG NV75J5170BS Model identification 80.5 Energy Efficiency Index per cavity (EEI cavity) A+ Energy Efficiency Class per cavity Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy) (EC electric cavity) 0.
Memo NV75J5170BS_EU_DG68-00617D-01_EN.
Memo NV75J5170BS_EU_DG68-00617D-01_EN.
Memo NV75J5170BS_EU_DG68-00617D-01_EN.
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