User manual

44 English
Cooking Smart
Cooking Smart
No. Food Weight (kg) Accessory Level
A 13 Trout
0.3-0.5
Wire rack +
Universal tray
4
1
0.5-0.7
Rinse and clean the sh and put head to tail on the wire rack.
Add lemon juice, salt and herbs inside sh.
Cut skin surface with knife. Brush oil and salt.
A 14 Salmon llet
0.4-0.6
Wire rack +
Universal tray
4
1
0.6-0.8
Rinse and clean llets or steaks. Put llets skin side up on wire
rack.
A 15
Roasted
vegetables
0.4-0.6
Universal tray 4
0.6-0.8
Rinse and prepare slices of courgette, egg plant, pepper, onion
and cherry tomatoes. Brush with olive oil, herbs and spices.
Distribute evenly on tray.
A 16
Baked potato
halves
0.6-0.8
Universal tray 3
0.8-1.0
Cut large potatoes (each 200 g) into halves lengthways. Put
with cut side up on tray and brush with olive oil, herbs and
spices.
A 17
Frozen oven
chips
0.3-0.5
Universal tray 3
0.5-0.7
Distribute frozen oven chips evenly on tray.
A 18 Frozen pizza
0.3-0.6
Wire rack 3
0.6-0.9
Put the frozen pizza in the middle of the wire rack.
Start programme, after preheating beep sounds, insert tray.
The rst setting is for thin Italian pizza, the second setting for
thick pan pizza.
NV75J5170BS_EU_DG68-00617D-01_EN.indd 44 2015-05-20 �� 9:55:01