Use and Care Guide

English - 28

Limitations

Feature Minimum Maximum

Bake 175 °F (80 °C) 550 °F (285 °C)

Broil Lo Hi

Self-Clean 2 hours 5 hours

Convection Bake 175 °F (80 °C) 550 °F (285 °C)

Convection Roast 175 °F (80 °C) 550 °F (285 °C)

Keep Warm - 3 hours

Warming Drawer Lo Hi

Healthy Cook 100 °F 550 °F

For Convection Bake or Convection Roast, use Auto Conversion to set the minimum temperature to

200 °F (95 °C) if necessary.

Convection cooking

The convection fan at the back of the gas oven circulates hot air evenly throughout the oven cavities

so that food is evenly cooked and browned in less time than with regular heat.

Convection

baking

• Ideal for foods being cooked using multiple racks.

• Good for large quantities of food.

• Provides the best performance for cookies, biscuits, brownies, cupcakes,

cream puﬀs, sweet rolls, angel food cake, and bread.

• Cookies bake best when cooked on ﬂat cookie sheets.

• When convection baking using a single rack, place the rack in rack

position 3 or 4.

• When convection baking using multiple racks, place the racks in positions

3 and 5(for Cake), 2 and 5(for Cookie).

• The oven automatically adjusts the temperature for convection baking.

Convection

roasting

• Good for larger, tender cuts of meat, uncovered.

• For best performance, place a broiler pan and grid under the meat

or poultry. The pan catches grease spills and the grid prevents grease

spatters.

• Heated air circulates over, under, and around the food. Meat and poultry

are browned on all sides as if they were cooked on a rotisserie.

• See the "Roasting guide" on page 32 for details.

To change the programmed temperature, press the Bake or Roast or Bake button, and

enter a new temperature. Then, press the START/SET button.

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