Use and Care Guide

English - 30

Temperature probe

The temperature probe lets you cook roasts and poultry to the exact internal temperature you want,

taking the guess work out of determining whether a piece of meat is done or not.

You can use the temperature probe with the oven set to Bake, Convection Bake, or Convection Roast.

When you use the temperature probe, the internal temperature is shown on the display when it

reaches 100 °F.

1. Push the temperature probe into the meat so

that the tip of the probe reaches the center

of the meat.

• When you insert the temperature probe,

make sure it does not contact bone, fat,

or gristle.

• For bone-in meats, insert the probe into

the center of the lowest and thickest

portion of the piece.

• For whole poultry (turkey, large chickens,

etc.), insert the probe into the thickest

part of the inner thigh, parallel to the leg.

• If you activate Keep Warm after cooking

is complete using the temperature

probe, the meat’s internal temperature

will exceed your initial settings.

• If you remove the temperature probe

while cooking is in process, the oven

shuts oﬀ in 60 seconds.

• The temperature probe may not function

properly if inserted into frozen food. (The

temperature probe icon doesn’t appear.)

2. Insert the temperature probe plug into the

socket on the top side wall of the oven.

NX58H9500WS_DG68-00566A-08_EN+MES+CFR.indb 30 2016-09-08  2:14:02