Product Warranty

Actual color may vary. Design, specications, and color availability are subject to change without notice.
Non-metric weights and measurements are approximate.
©2016 Samsung Electronics America, Inc. 85 Challenger Road, Ridgeeld Park, NJ 07660. Tel: 800-SAMSUNG. samsung.com.
Samsung is a registered trademark of Samsung Electronics Co. Ltd.
Total Power (BTU)
53K
Power Source
120 V/60 Hz
Black Enamel 5-Burner Cooktop (BTU)
• Right Front: 17K
• Left Front: 12K
• Right Rear: 5K
• Left Rear: 9.5K
• Center (Oval): 9.5K
Oven
• Capacity: 5.8 cu. ft.
• Bake: 175°F - 550°F
• Variable Broil: 375°F - 480°F
• Sabbath Mode
Storage Drawer
Capacity: 0.7 cu. ft.
Warranty
One (1) Year All Parts and Labor
Five (5) Years Gas Cooktop
Product Dimensions & Weight (WxHxD)
Actual Oven Dimensions:
25" x 19" x 21
1
/
8
"
Outside Net Dimensions:
29
15
/
16
" x 46
5
/
8
" x 26"
Weight: 170 lbs.
Shipping Dimensions & Weight (WxHxD)
Dimensions:
33
1
/
16
" x 50
5
/
8
" x 30
5
/
16
"
Weight: 192 lbs.
Color Model # UPC Code
Stainless Steel NX58K3310SS 887276132099
White NX58K3310SW 887276132082
Black NX58K3310SB 887276132105
NX58K3310SS
5.8 cu. ft. Freestanding Gas Range
Dimensions
Actual color may vary. Design, specifications, and color availability are subject to change without notice. Non-metric weights and measurements are approximate.
©2011 Samsung Electronics America, Inc. 85 Challenger Road Ridgefield Park, NJ 07660. Tel: 800-SAMSUNG www.samsung.com. Samsung is a registered trademark of Samsung Electronics Co. Ltd.
** 15"
* 30" minimum clearance between
the top of the cooking surface and
the bottom of an unprotected wood
or metal cabinet; or 24" minimum
when the bottom of the wood
or metal cabinet is protected by
not less than 1/4" flame retardant
millboard covered with not less
than no.28 MSG sheet steel, 0.015"
stainless steel, 0.024" aluminum or
0.020” copper.
** 15" minimum between the
countertop and the adjacent
cabinet bottom.
Power Consumption
12,000 W / 40 Amperes
Power Source
240 V / 60 Hz
Induction/Radiant Ceramic Cooktop
· Right Front: Induction 9", 3.2 KW–Boost
· Left Front: Radiant 6/9", 3.0 KW–Fast Boil
· Right Rear: Induction 6", 2.0 KW–Boost
· Left Rear: Radiant 6", 1.2 KW
Oven
· Hidden Bake Element: 3000 W (8 pass)
· Bake: 150°F - 550°F
· Convection Bake: 175°F - 550°F
· Broil Element: 3800 W (6 Pass)
· Convection Element/Heater: 800 W
· Variable Broil: 375°F - 480°F
· Convection Roast: 175°F - 550°F
· Proofing
· Sabbath Mode
Warming Drawer
· Capacity – 1.4 cu. ft.
· Heating Performance: 600 W (4 pass)
· Temperature Settings: High, Medium, Low
Warranty
One (1) Year All Parts and Labor
Five (5) Years Electric Cooktop
Product Dimensions + Weight
Actual Oven Dimensions
(WxHxD) 25" x 20
25
⁄32" x 18
15
⁄16"
Outside Net Dimensions:
(WxHxD) 29
29
⁄32" x 47
1
⁄16" x 25
31
⁄32"
Weight: 194 lbs / 85 kg
Shipping Dimensions + Weight
Dimensions: (WxHxD) 32
7
⁄8" x 50
13
⁄32" x 30
1
⁄8"
Weight: 217 lbs / 98.7 kg
Color Model # UPC Code
Stainless Steel FE-N300WX 036725569478
Installing your Range
Dimensions
IMPORTANT: To eliminate the risk of burns or re caused by reaching over heated surface
units, cabinet storage space located above the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5” beyond the bottom of the cabinets.
FE-N500WX
5.9 cu. ft. Freestanding Induction and Electric Radiant Range
30"
30"
36"
25
31
/
32
"
29
29
/
32
"
47
1
/
16
"
29
15
/
16
"
36"
46
5
/
8
"
26"
**15"
*30" minimum clearance between
the top of the cooking surface and
the bottom of an unprotected wood
or metal cabinet; or 24" minimum
when the bottom of the wood or
metal cabinet is protected by not
less than 1/4" flame-retardant
millboard covered with not less
than no.28 MSG sheet steel, 0.015"
stainless steel, 0.024" aluminum or
0.020" copper.
** 15" minimum between the
countertop and the adjacent
cabinet bottom.
IMPORTANT: To eliminate the risk of burns or re caused by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If cabinet storage is to
be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum
of 5" beyond the bottom of the cabinets.
*30"
30"
Installing Your Range