User Manual
Table Of Contents
- Important safety information
- Overview
- Gas range
- Gas oven
- Maintenance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Información importante de seguridad
- Lea todas las instrucciones antes de usar este artefacto
- Símbolos usados en este manual
- California Proposición 65 Advertencia
- Mancomunidad de Massachusetts
- Seguridad general
- Seguridad contra incendios
- Seguridad del gas
- Seguridad de la electricidad y la conexión a tierra
- Seguridad de la instalación
- Seguridad de la ubicación
- Seguridad de la cubierta
- Seguridad del horno
- Información de seguridad del cajón de almacenamiento
- Descripción general
- Estufa de gas
- Horno de gas
- Mantenimiento
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Informations importantes relatives à la sécurité
- Lisez toutes les consignes de sécurité avant d'utiliser l’appareil.
- Symboles utilisés dans ce manuel
- California Proposition 65 Avertissement
- Commonwealth du Massachusetts
- Sécurité générale
- Sécurité incendie
- Sécurité liée au gaz
- Sécurité électrique et mise à la terre
- Sécurité liée à l'installation
- Sécurité de l'emplacement
- Sécurité liée à la table de cuisson
- Sécurité liée au four
- Sécurité du tiroir de rangement
- Présentation
- Cuisinière à gaz
- Four à gaz
- Entretien
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
12 English
Gas range
Gas range
Cookware
Requirements
• Flat bottom and straight sides.
• Tight-tting lid.
• Well-balanced with the handle weighing less than the main portion of the pot or
pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the
aluminum to darken. However, anodized aluminum cookware resists staining and
pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for range
top cooking or oven use.
Gas range
General cooktop instructions
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Oven vent/cooling vent
The oven vent is located under the oven
Control panel. Proper air circulation
prevents oven burner combustion problems
and ensures good performance.
• Do not block the vent or the area around
the vent.
• Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.