User Manual
Table Of Contents
- Important safety information
- Overview
- Gas range
- Gas oven
- Maintenance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Información importante de seguridad
- Lea todas las instrucciones antes de usar este artefacto
- Símbolos usados en este manual
- California Proposición 65 Advertencia
- Mancomunidad de Massachusetts
- Seguridad general
- Seguridad contra incendios
- Seguridad del gas
- Seguridad de la electricidad y la conexión a tierra
- Seguridad de la instalación
- Seguridad de la ubicación
- Seguridad de la cubierta
- Seguridad del horno
- Información de seguridad del cajón de almacenamiento
- Descripción general
- Estufa de gas
- Horno de gas
- Mantenimiento
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Informations importantes relatives à la sécurité
- Lisez toutes les consignes de sécurité avant d'utiliser l’appareil.
- Symboles utilisés dans ce manuel
- California Proposition 65 Avertissement
- Commonwealth du Massachusetts
- Sécurité générale
- Sécurité incendie
- Sécurité liée au gaz
- Sécurité électrique et mise à la terre
- Sécurité liée à l'installation
- Sécurité de l'emplacement
- Sécurité liée à la table de cuisson
- Sécurité liée au four
- Sécurité du tiroir de rangement
- Présentation
- Cuisinière à gaz
- Four à gaz
- Entretien
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
English 13
Gas range
Gas burners
C
LR
LF RF
RR
Each burner has a corresponding knob that
lets you to set the ame level from LO to
HI. In addition, each burner knob has a LITE
setting. Turning a knob to LITE ignites the
corresponding burner. The burner indicators
are located above each knob, showing
which burner the knob controls. Each burner
is designed for specic cooking purposes.
See the table below.
Position Purpose Food type Characteristics
Right Front (RF)
17,000 BTU
Power heating Boiling food Maximum output
Right Rear (RR)
5,000 BTU
Low simmering Chocolate,
casseroles, sauces
Delicate food that
requires low heat
for a long time
Center (C)
9,500 BTU
Grilling/Griddling Pancakes,
hamburgers,
fried eggs, hot
sandwiches
General-purpose
cooking
Left Front (LF)
15,000 BTU
Quick heating General General-purpose
cooking
Left Rear (LR)
9,500 BTU
General heating/
Low simmering
General food,
casseroles, tomato
sauce*
General-purpose
cooking
* Tomato sauce needs to be stirred while it is simmering.
Size limitations
CAUTION
• Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the center grate. This cookware may tip
over. Use the rear burners for this small-
sized cookware.
* : 6 inches or less
• Always make sure cookware handles are turned to the side or rear of the cooktop
and not over other surface burners. This will minimize the chance of burns,
spillovers, and the ignition of ammable materials that can be caused if pots or
pans are bumped accidently.
• When using glass cookware, make sure it is designed for top-of-range cooking.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a building up of dangerous pressure in closed plastic
containers.
• Make sure you hold the handle of a wok or a small one-handled pot while
cooking.