User Manual

26 English
Troubleshooting
Troubleshooting
Problem Possible cause Action
The oven smokes
excessively during
broiling.
Meat or food was not
properly prepared before
broiling.
Cut away excess fat and/or fatty edges
that may curl.
Improperly positioned top
oven rack.
See the broiling guide on page 16.
The controls are not being
set properly.
See page 15.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary when
broiling frequently.
Crackling or
popping sound.
This is normal. This is the sound of the metal heating and
cooling during any cooking or cleaning
function.
Steam or smoke is
coming from under
the control panel.
This is normal. The oven vent is located there. More
steam is visible when using the convection
functions or when baking or roasting
multiple items at the same time.
Burning or oily
odor coming from
the vent.
This is normal for a new
oven and will disappear
within 1/2 hour of the rst
bake cycle.
To speed the process, remove all food
from the oven, and then set it to Bake at
550 °F for a minimum of 1 hour.
Strong odor. This is temporary. The insulation around the inside of the
oven emits an odor the rst few times the
oven is used.
The oven racks are
difcult to slide.
This is normal. Apply a small amount of vegetable oil to
a paper towel and wipe the edges of the
oven racks with the paper towel.
Problem Possible cause Action
The oven
temperature is too
hot or cold.
The oven thermostat needs
adjustment.
See page 19.
The oven burner
will not shut off.
The oven door lock is
turned on.
The display will show the Lock icon. Hold
the oven door open and press the START/
SET button for 3 seconds. The oven will
beep and the Lock icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day will show in the
display. All other controls and signals will
be deactivated. To turn off the oven only,
press the OFF/CLEAR button.
To cancel the Sabbath function and
reactivate the controls and signals, hold
down Bake and
(Up) simultaneously for
3 seconds.
The oven light
(lamp) will not
turn on.
The oven door lock is
turned on.
The display will show the Lock icon. Hold
the oven door open and press the START/
SET button for 3 seconds. The oven will
beep and the Lock icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day will show in the
display. All other controls and signals will
be deactivated. To cancel the Sabbath
function and reactivate the controls and
signals, hold down Bake and
(Up)
simultaneously for 3 seconds.
A loose or burned-out bulb. See page 23.
The switch operating the
oven light needs to be
replaced.
Call for a qualied service technician.