User Manual
Table Of Contents
- Important safety information
- Overview
- Gas range
- Gas oven
- Maintenance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Información importante de seguridad
- Lea todas las instrucciones antes de usar este artefacto
- Símbolos usados en este manual
- California Proposición 65 Advertencia
- Mancomunidad de Massachusetts
- Seguridad general
- Seguridad contra incendios
- Seguridad del gas
- Seguridad de la electricidad y la conexión a tierra
- Seguridad de la instalación
- Seguridad de la ubicación
- Seguridad de la cubierta
- Seguridad del horno
- Información de seguridad del cajón de almacenamiento
- Descripción general
- Estufa de gas
- Horno de gas
- Mantenimiento
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Informations importantes relatives à la sécurité
- Lisez toutes les consignes de sécurité avant d'utiliser l’appareil.
- Symboles utilisés dans ce manuel
- California Proposition 65 Avertissement
- Commonwealth du Massachusetts
- Sécurité générale
- Sécurité incendie
- Sécurité liée au gaz
- Sécurité électrique et mise à la terre
- Sécurité liée à l'installation
- Sécurité de l'emplacement
- Sécurité liée à la table de cuisson
- Sécurité liée au four
- Sécurité du tiroir de rangement
- Présentation
- Cuisinière à gaz
- Four à gaz
- Entretien
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
English 9
Important safety information
Storage drawer safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the drawer for non-cooking purposes
such as drying clothes or storage. Use the
drawer for cooking purposes only.
• Do not touch the interior drawer surface or
heating element. These surfaces may be hot and
could burn you.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not leave containers of fat drippings in or near the drawer.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the oven for non-cooking purposes
such as drying clothes or storage. Use the oven
for cooking only.
• Make sure the inner portion of the split oven-
rack is in the proper position within the outer
rack.
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or similar material to cover any holes or passages in the oven
bottom or to cover an oven rack. This can cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a re hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the
oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire
rack with material such as aluminum foil. Doing so blocks air ow through the
oven and may cause carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a re hazard.