User Manual

English 33
Gas oven
Gas oven
Cooking options
CAUTION
Food that can easily spoil such as milk, eggs, sh, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timed cooking
Timed cooking instructs the oven to cook foods at a set temperature for a set
length of time. The oven automatically turns off when it nishes. (Bake/Conv. Bake
/Conv. Roast/Healthy Cook)
2
4 3 5
8
6
1. Put food on a rack, and then close the door.
2. Press the button corresponding to a desired cooking mode such as Bake.
3. If necessary, change the temperature using the number pad.
4. Press the Cooking Time button.
5. Set the cooking time between 1 minute and 9 hours and 99 minutes (9:99)
using the number pad.
6. Press the START/SET button. The oven will automatically light and start
preheating. The temperature will increase until it reaches the temperature you
set.
7. When preheating is complete, the oven starts cooking for the amount of time
you set.
8. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack
guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and
remove it from the rack guide.